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Pulled Pork with BBQ Sauce. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you’ve ever had in your life!

Pulled Pork with BBQ Sauce

High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Air fryer chicken rissoles recipe. Tomato relish. Fluffy passionfruit impossible cheesecake recipe. Violet crumble and fudge ice-cream cake recipe. Espresso martini pavlova recipe. Popiah recipe : SBS Food. Peel the yam bean and grate on a large setting.

Popiah recipe : SBS Food

Place in a colander and allow to drain. Before using, squeeze all excess water from the yam bean. Grate the carrot to a similar size. Heat some oil in a wok and add the garlic and fry quickly. Add the ground, dried shrimp and fry for a few more minutes. Mix together the oyster sauce, soy sauce, rice wine and add to the wok. Season with salt and sugar to taste. Lay out one popiah wrapper and place a lettuce leaf on top. Ferrero rocher brownies. Australian Women's Weekly Food. Sourdough Swedish knots with chocolate and cinnamon - ABC Everyday. These knots will make everyone you share them with very, very happy.

Sourdough Swedish knots with chocolate and cinnamon - ABC Everyday

Swedish knots, aka Kanelbullar, are hard not to love. They are fun to make, and the perfect accompaniment to a flat white on a weekend morning. I've included chocolate as well as cinnamon in this recipe for a decadent twist! I love these knots because they remind me of being in Europe. You can buy Kanelbullar and variants thereof in many train stations throughout Europe. These knots are a little bit of a project. You get to handle the dough a lot. Baileys self-saucing pudding. Southern fried cauliflower.

Zucchini slice fritters with avocado chilli salsa. Easy creamy garlic prawn pasta bake recipe. Spring onion, corn and asparagus galette - ABC Everyday. This galette is kissed by the sweet and nuanced flavours of early spring, when vegetables arise from their winter slumber.

Spring onion, corn and asparagus galette - ABC Everyday

I love the ease and unfussiness of a galette in the spring, a time when our desire to gather is strong (especially this year) and we are looking for recipes that are not only adaptable, but also transportable. Spring onions and cream cheese provide a rich, aromatic base for the vibrant toppings of juicy corn kernels and nutty asparagus. You could use other spring vegetables for the filling too — replace the corn with fresh peas, or go with podded broad beans, green beans, thinly shaved fennel, broccoli, or crunchy sugar snap or snow peas. The pastry is flaky, with an irresistible crunch. Lemon meringue croissant pie recipe. Muffin pan cheesy potato fricos recipe. Baby gingerbread ripple cakes recipe. Swedish sticky chocolate cake (kladdkaka) recipe : SBS Food. Preheat the oven to 180°C (160°C fan-forced).

Swedish sticky chocolate cake (kladdkaka) recipe : SBS Food

Brush a 20 cm springform tin with melted butter and line the base with non-stick baking paper. Place the butter, caster sugar and vanilla in a large bowl and use a balloon whisk to stir until well combined. Stir in the eggs until well combined. Sift together the flour and cocoa powder, add to the butter mixture and stir with the whisk until just combined. Pour the mixture into the prepared tin and smooth the surface with the back of a spoon. Remove from the oven, place on a wire rack and cool the cake completely in the tin (this will take about 1½ hours). Note • This cake will keep in an airtight container in the fridge for up to 1 week. Photography by Alan Benson. Apple, carrot, lemon and cinnamon cake recipe.

Bolognese pie recipe. Spinach and feta pull-apart pie recipe. Banana custard cake recipe. Lamb, cauliflower and pumpkin scroll recipe. Fish and prawn pasties. Melt the butter Unsure of the quantity needed?

Fish and prawn pasties

Click on the underlined ingredient to reveal the quantity. Giant bee sting slice recipe. Easy fish tacos by Matt Moran. Giant chocolate chunk cookies with spelt, oat and olive oil - ABC Everyday. "How big should we make the cookies?

Giant chocolate chunk cookies with spelt, oat and olive oil - ABC Everyday

" I asked my daughter, as I took a bowl of chilled cookie dough from the fridge. "REALLY big," she replied, with outstretched arms. And so we started rolling generous portions of dough into balls, then squashing them flat with the palm of our hands. While in the oven I watched the cookies spread wider and wider, and wondered whether we had perhaps made them too big. Everyone has their own preferences when it comes to chocolate chip cookies. A light, golden sponge layer cake, covered in passionfruit icing, or filled with cream and berry jam, is a joyous occasion.

Usually made with just a few ingredients – eggs, sugar, flour, and, often, cornflour, milk and butter – a classic sponge is both light yet surprisingly sturdy and flexible. It can be layered, iced, soaked in syrup or rolled and filled. It’s also a cake that sometimes causes fear in the hearts of some bakers – but it really doesn’t need to. Slow cooker beef stroganoff. Slow Cooker Beef Stroganoff Stew. Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff.

Slow Cooker Beef Stroganoff Stew

An incredible slow cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef yet tastes like a million bucks! Beef Stroganoff. Woolworths Supermarket - Buy Groceries Online. Mexican Fried Rice. Using leftover rice, this vegetarian Mexican Fried Rice will be on the table in 15 minutes – closer to 10 minutes actually.

Mexican Fried Rice

Made extra tasty by using enchilada sauce as the flavour base! {Vegetarian/Vegan} Enchilada Sauce. An enchilada sauce can make or break an enchilada dish. This is a really easy classic enchilada sauce that takes minutes to prepare, then the occasional stir while it simmers away for 10 minutes. I like my enchilada sauce smooth, which is why this recipe uses passata but it is just as good made with crushed tinned tomatoes (it comes out slightly chunkier). Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Healthy Mexican fried rice recipe. Mary Berry Easy Brioche Bread and Butter Pudding Recipe. Waste Hack Bitters – Cornersmith. Carrot cake. Having too many carrots is not a problem I usually face.

Like many growers and producers across the land, the coronavirus pandemic has thrown our ordered existence into chaos. I grow a lot of carrots. The earth that I farm is rich, deep, volcanic soil that is particularly good for producing root vegetables. And the humble carrot is the vegetable most customers comment on when I serve it in the restaurant. It seems that even a carrot is transformed by being picked on the same day it is lightly roasted in a little water, butter, salt and tarragon. However, more than two months of no restaurant patrons means I have many, many carrots and, quite frankly, I cannot expect the family to eat carrots every day. I am reminded by my wife that carrot cake is not universally loved, as it has been somewhat thrashed in the cafe circuit.

Quick spring salmon pasta with lemon cream sauce. Chicken, leek and mushroom pie Recipe. Ingredients 6 chicken thighs, skin on, bone in Salt flakes Freshly ground pepper. Bread and butter pudding with apple and caramel recipe. Crumpet recipe. This is the crumpet recipe released by Warburtons, the UK’s biggest commercial crumpet maker. They’re an absolute dead ringer for store bought, with the signature holes, distinct “spongey” texture, perfect for toasting. If you’ve ever wanted to know how to make a crumpet, this is going to blow your mind! Banana split bake. Viennetta slice recipe. Neenish tarts.

Lemon and buttermilk mud cake with cream cheese frosting recipe. The Hairy Bikers' fish pie with cheese mash recipe - BBC Food. Flaky Fish Pie. To make the pastry, first of all remove a pack of butter from the fridge, weigh out 6 oz (175 g) then wrap it in a piece of foil and return it to the freezer or freezing compartment of the fridge for 30-45 minutes. Then, when you are ready to make the pastry, sift the flour and salt into a large roomy bowl. Take the butter out of the freezer, fold back the foil and hold it in the foil, which will protect it from your warm hands. Then, using the coarse side of a grater placed in the bowl over the flour, grate the butter, dipping the edge of the butter into the flour several times to make it easier to grate.

What you will end up with is a large pile of grated butter sitting in the middle of the flour. Now take a palette knife and start to distribute the gratings into the flour – don't use your hands yet, just keep trying to coat all the pieces of fat with flour. When you're ready to cook the pie, pre-heat the oven to gas mark 7, 425ºF (220ºC). Jamie Oliver's crispy salmon tacos Recipe. Neil Perry's fish pot pies Recipe. Making Marmalade and Ways to Use It – Cornersmith. Quick & Easy Recipe - Bake Play Smile.

How to Make Raspberry Curd. Basic pizza dough. How to make focaccia while you sleep. Moroccan-style chicken warm salad. Sticky pork and crispy noodle salad. Beef cheek lasagne recipe. Arnott's. Arnott’s believes There is No Substitute for connecting with family and friends over the sharing of a biscuit, and there has never been a more important time to do so. What better way to connect with those you live with than by baking an Arnott’s classic biscuit… at home! That’s right, for the first time ever, Arnott’s will be releasing home inspired recipes to some of your favourite biscuits. Bring your own flair and baking style, so that whilst these biscuits might not turn out exactly like the ones in the shops, they’ll be full of the fun and memories you’ve spent baking over a delicious Arnott’s creation.

Arnott's Monte Carlo. Woolworths Supermarket - Buy Groceries Online. Woolworths Supermarket - Buy Groceries Online. Emergency Brownies. Fruit Loaf recipe with step-by-step photos. Toasted Marshmallow and Rhubarb Cake. Lemon meringue tarts. Slow cooker sticky cashew nut chicken recipe. Slow cooker honey mustard chicken recipe. Slow cooker Mexican pulled beef recipe. Slow cooker chicken and mushroom risotto recipe. Belgian Lemon Teacake. Healthy homemade chocolate digestives recipe. Vegetarian Kumara (Sweet Potato) Sausage Rolls Recipe. Chocolate-Raspberry Cake Recipe. Coarsely chop the leaves and stems of the English spinach. Bring a large saucepan of salted water to the boil. Blanch the spinach for 30 seconds, then drain and refresh in icy cold water. Moroccan lamb shanks. Spinach, Broccoli and Ricotta Parcels — Farm to Fork. Silver beet, ricotta and broccoli pie - Healthy Food Guide.

Golden Syrup Dumplings Recipe. The ultimate chocolate impossible pie. Baby lemon impossible pies recipe. Sanitarium Health Food Company. Sanitarium Health Food Company. Crunchy popcorn cauliflower. Moroccan Chicken Brochettes recipe. Slow cooker honey mustard chicken recipe. Slow cooker chicken paprikash recipe. Slow cooker sticky cashew nut chicken recipe. Flødeboller - the ultimate way to hygge - The Linnet Kitchen. Crustless baked lemon cheesecake recipe. Five-ingredient hand pies recipe.

Microwave lemon delicious pudding. Carrot cake with cream cheese frosting recipe. Moroccan lamb shanks. No-Knead Sourdough Bread. Chocolate babka recipe. Super-easy tabbouleh. Almond Croissants Recipe (French Bakery Style) Lemonade Scones CWA Recipe - 3 Ingredients.