Knock You Naked Brownies. Knock You Naked Brownies Please meet my new favorite brownie in the entire world, Knock You Naked Brownies. They don’t really knock your clothes off when you take a bite, but almost. I’ve had these bookmarked from The Pioneer Woman for way too long and finally got the chance to make them for a cookout. They were so good, I made a second batch to take to my mom’s work the next day. Those ladies love sweets as much as I do, so I had to share these with them. So, how’s it taste? This is another one of those times where I wish the Interwebs were advanced enough so a brownie would pop out of your screen while you’re reading this. That oozing caramel gets me every time.
Ingredients: 1 box (18.5 oz.) Directions: 1. 2. 3. 4. 5. 6. Wild Rice Burgers. The only time-intensive part of this recipe is the wild rice – depending on the particular grains you have, it may take anywhere from 20 minutes to an hour to cook. If you want, make the rice a day or two ahead, cool it on a baking sheet, and store it in the refrigerator until you're ready to make the burgers. We highly recommend seeking out natural lake and river wild rice, which has a better flavor than cultivated rice; either kind is delicious, though. If you don't live near the Great Lakes, look for wild rice at Trader Joe's; Emma has attested that it's quite good. Wild Rice Burgers Makes 4 patties 1/2 cup uncooked wild rice2 tablespoons olive oil, divided1/3 cup small-diced onion1/3 cup small-diced celery1 clove garlic, minced1/2 cup breadcrumbs1/4 cup shredded aged Asiago cheese1/2 teaspoon Kosher salt1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon paprika1/8 teaspoon cayenne pepper1/16 teaspoon black pepper2 large eggs, beaten Serve with your favorite burger toppings.
Cake Batter Fudge - 10 Minute Recipe! Ok people. This post is coming to you in less time than it took to actually make this stuff. Which was at most 10 minutes. Want an easy and amazing treat this weekend? Or right now? I hope you have the following things: yellow cake mix butter milk confectioners’ sugar Because that’s all you need. 1 cup yellow cake mix + 1 cup confectioners’ sugar in microwave safe bowl (yeah, that means this stuff is not going near a pot or the oven. Mix ‘em together. Add 1/2 stick (1/4 cup butter) and 1/4 cup milk. I cut up my stick of butter because I decided I could afford the extra 10 seconds of effort. Place in microwave for 2 minutes. Take it out and stir immediately. Now it looks like cake batter. Mix in sprinkles and pour into a greased pan or, as I did, a plastic container. Oh, and did I mention that you could do this WITHOUT DAIRY?
This time use margarine and soy milk. Yum. Refrigerate for 1 hour, then cut into squares. Congratulations. All the goodness of sweet fudge without the candy thermometers. Flashback to the Seventies - Chili Cheese Cubes. Chocolate Mousse Pie : The Hungry Engineer. The movie choice for the October edition of the movie food project was actually sort of an accident. My husband and I just happened to be flipping stations and caught it on cable a few weeks ago. October's movie is Waitress, and from a culinary point of view, Waitress is all about pies. Jenna (played by Keri Russell) is a small town waitress stuck in an unhappy marriage to a controlling man named Earl who treats her more like a pet than a wife.
She happens to have a gift for pie making, and her pies are featured prominently at the pie shop where she waitresses. Though she has plans of escaping her prison of a marriage (via an out of town pie contest with the chance of big prize money), those plans are placed in peril when she finds herself regrettably pregnant. Life seems to be falling apart around her until she meets her new doctor, Dr. Graham Cracker Crust: 1 ½ c crushed graham crackers ¼ c sugar 5 T butter, melted Combine the cracker crumbs and the sugar in a bowl. 6 T unsalted butter. Chocolate Chip Cookie Dough Brownies.
Chocolate Chip Cookie Dough Brownies *If you are visiting this post for the first time, you may wish to visit my “Chocolate Chip Cookie Dough Brownies Take Two” post- a more recent post where I share (what I think is) a better version of these brownies! These are good too- but I took the comments suggested in this post and created a new recipe based on feedback. Okay, Cookie Dough Lovers. I gave you those Chocolate Chip Cookie Dough Truffles a few weeks ago, and now I’m giving you Chocolate Chip Cookie Dough Brownies! I first saw these in a bakery in Maine a few years back. I’d say I had some major success with this recipe. These are easiest to eat when placed in little cupcake wrappers. Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Recipe. Orange-Glazed Chicken Wings Recipe. Macarons | French Macarons | Essence Macaron, Phoenix Arizona. Sharon Blomquist / Pinterest.
Caramels. Nationwide delivery of Manhattan's very best fruit baskets & gifts. Chocolates & Sweets. Loaded cookie bars. Apparently some people are wanting healthy recipes these days?! I'll get back to that in February. :) I spent much of my December brainstorming sugary, gooey treats, so it has been hard to get them out of my brain. Last week I was pondering a "loaded" cookie in bar form, and how easy they would be if I used pre-made dough.
These bars were super slick to make, and they were as yummy as they look. I did not share them very well with others! Preheat your oven to 350 degrees F. In a large bowl, combine: One 16.5-oz. roll refrigerated sugar cookie dough, at room temperature 1/2 cup semi-sweet chocolate chips 1/2 cup peanut butter chips 1 cup M&M's chocolate candies 1/2 cup macadamia nuts, chopped Thoroughly mix ingredients together with your hands. Press the mixture into the prepared baking dish, and distribute the dough evenly. Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown. Click here for a printable recipe! Earth & Vine Provisions Inc. - Earth & Vine Provisions Inc. Galaxy Granola. Bouchon Bakery - Home. Nutrition facts, calories in food, labels, nutritional informati. Day 11: S'mores Cookie Bars. Day 11: S’mores Cookie Bars Day 11 of my 12 Days of Cookies: Time for a little variation. Who says a cookie has to be round? These are probably on my list of top 3 things that I’ve EVER baked, believe it or not.
They’re just that good. I mean, s’mores are delicious as is.. but baking them into a cookie bar? Absolutely genius. Day 11: S’mores Cookie Bars Ingredients 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (e.g. Directions Preheat oven to 350°F.