Condensed Milk Fudge. Fudge is a soft, finely grained (almost gritty) candy made from sugar syrup, cream, and butter. Making sure the sugar forms small fine crystals is essential to producing the right texture. Most traditional fudge recipes require patience, timing, and quick action to produce the right sized crystals. This recipe produces a confection that looks like fudge and tastes like fudge, but without the effort of making fudge from a sugar syrup. The only ingredients you need for this recipe are one pound of chocolate chips (both semi-sweet and dark work well), 4 Tbs. butter, and a 14 ounce (net weight) can of sweetened condensed milk (not evaporated milk). This recipe is so easy, you can even do it in the microwave oven. Throw the butter and chocolate chips into a medium metal bowl or double boiler.
Place the metal bowl on top of the pot to make a bain-marie. While the ingredients are gently heating, butter an 8 in. square baking dish. Pour the fudge into the baking dish. The Sneaky Chef: Hiding Healthy Foods in Kids' Favorite Meals. Your Likes in Food Cooking – Page 9. Your Likes in Food Cooking – Page 7. Your Likes in Food Cooking – Page 6.
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe. Your Likes in Food Cooking – Page 5. The Baker Chick: Cinnamon Roll Pancakes. There are certain recipes that when I see I absolutely have to make. This doesn’t happen all that often. Usually I’ll admire something and bookmark it, maybe getting inspired by another beautiful recipe along the way. But the moment I saw the words “Cinnamon Roll Pancakes,” I stopped in my tracks and did a double take. After staring at the picture for a good 5 minutes, I checked that I had all the ingredients and then made these babies. If I could insert a sound clip right now and moan I probably would. Not that any of you would want to hear that but that’s just how good these were.
You basically start with a classic pancake, (this recipe below or your own,) and swirl in a cinnamon, brown sugar, butter mixture. I highly recommend you makes these happen in your life very soon. Ingredients Instructions Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Notes The filling portion listed above is WAY too much for 4 medium pancakes. TENDER CRUMB: My FAVORITE Chocolate Chip Cookie.
I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! Chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie. type of chocolate: bittersweet --- I like using Valrhona 61% extra bitter nuts or other add-ins: NONE!!
With the above criteria in mind, this recipe is the closest I've come to experiencing CCC perfection. . - Don't substitute the pastry and bread flours w. . - Hand chopped chocolate chunks, NOT premade chips - I will purchase a hunk of the best bittersweet chocolate that I can afford and hand cut them into chunks. . - Chill the cookie dough at least 24 hours (I let my dough sit anywhere from 2-3 days) before baking. Irish Car Bomb Cupcakes Recipe. As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot. This was my first time doing Guinness-chocolate cakes, and I was totally optimistic that I would love it, and I was definitely right.
These cupcakes are fashioned after the popular drink that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness. These cupcakes consist of a Guinness-chocolate cake base, which has a wonderful depth of flavor and is also supremely moist. While you can’t really taste the beer in the cupcakes (it serves as more of a flavor enhancer for the chocolate), you can definitely taste the alcohol in the filling and the frosting. I think I need to start converting more drinks into baked goods, this was too much fun (and way delicious!).
Cookie Dough Stuffed Cupcakes. I know…I know. I just posted these Chocolate Chip Cookie Dough Stuffed Cupcakes but these are kind of like a sister to those. I love those cupcakes but I don’t always have time to do all three components from scratch. John brought some cookie dough stuffed cupcakes home from work a couple of times and so I tried to recreate that recipe with some shortcuts using a cake mix but you still get that cookie dough flavor but with gooey chocolate frosting on top.
And do I think I have room in my life for two decadent cookie dough cupcakes? Yeeesss, ma’am. Cookie Dough Stuffed Cupcakes Ingredients Cupcakes: 1 Betty Crocker Supermoist butter recipe yellow cake mix (and ingredients package calls for) 1 container Betty Crocker chocolate frosting or homemade chocolate frosting For the filling: 1/2 cup (1 stick) unsalted butter, softened to room temp 3/4 cup light brown sugar 1 teaspoon vanilla extract 1 1/4 cup flour 1/2 teaspoon salt 2-4 Tablespoons milk 1 cup mini chocolate chips Garnish: Instructions.
Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream.
I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Description. How To Make Perfect Brownies | How To Cook Like Your Grandmother. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop.
Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Your Likes in Food Cooking – Page 2. Join for free Log in Maura tourmac This page contains content that may be inappropriate for some users. Please verify you are 18 or older by signing in or signing up. Top Feedback. Your Likes in Food Cooking – Page 1. Join for free Log in Maura tourmac This page contains content that may be inappropriate for some users. Please verify you are 18 or older by signing in or signing up. Top Feedback. Most gawked all-time. Saltine Cracker Candy. Updated Post: I wanted to add a update to my Saltine Toffee Candy. Ever since Christmas I have been experimenting with this recipe just a bit.
There isn't anything wrong with the original one, but I was wanting to try and come up with a less chocolate version. I think I came up with the perfect combination, so I wanted to make sure to come back and share it with everyone. I'm not sure which version I like better, the full chocolate or the toffee heath version. All I know is I'm so glad that now I have two versions of this yummy recipe. The second version is almost exact to the original recipe below with one change. I found them in the baking isle at Walmart. The second version is still prepared the same way as the original recipe (recipe below) except I just left out the chocolate part and substituted with heath toffee bits. When finished break into pieces and store in a air tight container.
Toffee Saltine Cracker Candy {without chocolate} Ingredients: {Chocolate Version} Ingredients: A Museum of Fast Food Advertising.