The Silkiest Carbonara. Sho Nuff Noodles. Enlarge Credit: Farideh Sadeghin Ingredients 1 tbsp. black bean sauce1 tbsp. kecap manis1 tbsp. oyster sauce1 tbsp. shaoxing wine2 tsp. soy sauce1½ tsp. cornstarch1½ tsp. rice vinegar1½ tsp. yuzu kosho1 tsp. minced ginger¼ tsp. ground caraway seeds2 tbsp. canola oil4 oz. shredded cabbage1 baby bok choy, cut into 1" pieces1 bunch scallions, ¾ cut into 2" pieces, ¼ thinly sliced8 oz. cooked lo mein noodles2 oz. pickled mustard greens, cut into 1" pieces and soaked in water for 1 hour1 tbsp. minced dill Instructions Mix black bean sauce, kecap manis, oyster sauce, shaoxing wine, soy sauce, cornstarch, rice vinegar, yuzu, ginger, and caraway in a bowl; set sauce aside.
Heat oil in a 12” wok or nonstick skillet over high; add cabbage, bok choy, and 2” scallions and cook until browned, about 5 minutes. Marcella Hazan's Tomato Sauce with Onion and Butter recipe on Food52.com. Mushroom lasagna. One of the most frequent requests I get is for is to organize a category of recipes that freezes well, or can be packed up and brought to new parents with bigger (er, tinier) things on their agenda than stirring pots.
And you’d think I’d be an expert on this, having been in their shoes just one year ago but I never bothered. New York City is not a place where you have to stock your freezer to get a good meal in; we can get literally anything delivered to our door in under an hour, even food that is both healthy and better than I make at home. (Well, almost.) Plus, almost anything that sits in my freezer for more than two weeks smells… freezery. It was hard to summon enthusiasm to store anything worthwhile inside it. But there are few dishes more freezer-friendly than a lasagna, and I love a good one. The Best Pasta Salad Ever {Really} Martha Stewart's Macaroni and Cheese recipe on Food52.com. Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 1,914 + Save ▴ Nigel Slater's Spaghetti Bolognese - Genius Recipe. Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.
Today: A ragù that works around your schedule -- and might even be better than Nonna's, thanks to a secret ingredient or four. It you're looking to make a correct bolognese or a definitive bolognese -- and you're looking to do so while avoiding scolding -- this is not the recipe for you. There are times to make Bologna's saucy gift to the world -- a proper version, in all its delicate, slow-cooked glory. How to Make Lasagna. How to Make Macaroni and Cheese Without a Recipe - Mac & Cheese. Here at Food52, we love recipes -- but do we always use them?
Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Macaroni and cheese expert Catherine Lamb is showing you how to make this American classic -- and a top contender for the ultimate comfort food -- with whatever kitchen staples you've got.
Nigel Slater's Spaghetti Bolognese - Genius Recipe. How to Make Lasagna. How to Make Macaroni and Cheese Without a Recipe - Mac & Cheese. 49 degrees. Before I begin, I feel that a warning of sorts is in order.
I understand that some of you people, especially the ones on the East Coast, are having a heat wave? Is that right? Well, if so, you might consider clicking away right now, because what I am about to say will have almost no relevance for you. Sorry. That said, here goes. Anybody still there? We’re still on a Jamie Oliver kick around here. Mom’s Goulash. I know, I know, this isn’t really goulash at all.
But apparently it is what my mom referred to as goulash. I don’t have a lot of memories of the various dishes my mom cooked, which makes me sad, but I do distinctly remember a cheesy, saucy baked pasta dish that contained sour cream and green onions – and Mom called it “goulash”. Naughty & Nice Vegan Enchilada Casserole. Welcome to Day 1 of the 12 Days of Healthy Dinner Recipes!
I’m excited to bring back the healthy meals over the holidays. Sometimes, I have to remind myself that the time I spend preparing dinner is redeemed with quick, effortless lunches in the days ahead. It all balances out in the end. 49 degrees. 10 Sauces to Dress Up Chicken Breasts : Recipes and Cooking. Tired of the same old roasted, grilled or baked chicken breasts?
Transform your dinner from ho-hum to high-flavor with these 10 easy toppers for any occasion, like this chunky Apple, Onion and Cider Sauce from FN Magazine. 1. Pasta alla Vodka. No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.
I mean, just because I’ve shared the recipes for Whiskey-Glazed Carrots, Christmas Rum Cake, and Pasta alla Vodka in the same two-month period doesn’t mean I’m on a bender or anything! It simply means it’s the holiday season—the season to be jolly—and if you can’t add a little fun (translation: booze) to your cooking during the holiday season, when CAN you? Love, The Queen of Rationalization.
White Cheddar + Arugula Pesto Mac and Cheese. Mac and cheese cures all. …conflict. …tantrumy husbands. …tantrumy toddlers. Brown Butter Parmesan Chicken Linguine. So, like… do I even have to say actual words about this? Because you know all I have is “OMG! Brown butter! Portobello and Leek Carbonara. Now this is what I like to see. Eggs and bacon… not being used in breakfast. I mean, don’t get me wrong – I find bacon and eggs in the AM to be one of life’s simple pleasures.
I adored the Sunday mornings while I was growing up that my mom would make a “big” breakfast with all the good stuff, which is seriously saying a lot since the only things I really adored at that time were my hair crimper (still got it) and my hot pink (like, literally HOT pink) fanny pack. How to Make the Best Tomato Sauce From Fresh Tomatoes.
This sauce is so good, you don't even need cheese on it. [Photograph: Vicky Wasik] Let me get something straight right off the bat here: I'm not sure there's such a thing as "the best" tomato sauce. Whoa, whoa, whoa, I can hear you saying already. The best damn vegetable lasagna ever. One year ago, if you had offered me an ooey, gooey slice of vegetable lasagna, I would have curled my lip in disgust. The best damn vegetable lasagna ever. World's Best Lasagna Recipe. Excellent and Authentic recipe! A little more work and ingredients, but well worth it. Use FRESH basil for more flavor - I use about 1/2 - 2/3 cup fresh chopped basil. World's Best Lasagna. From the kitchen of John Chandler Servings:Over 8.
World’s Best Lasagna. Matt is a huge fan of lasagna and until now, I had never found a recipe that I truly loved until this one by Dallas’ own John Chandler. Barbecue Spaghetti. Enlarge Credit: Todd Coleman SERVES 6–8 3 cups canned tomato sauce ½ cup cane syrup 1½ tbsp. apple cider vinegar ¾ tsp. ground allspice ½ tsp. ground cinnamon ½ tsp. cayenne Pinch ground cloves Kosher salt and freshly ground black pepper, to taste 1 cup chopped pulled pork 1 lb. dried spaghetti.
How to Make Pasta Sauce - Cooking Tips. Browned Butter Sauce. Cream Sauce. The 10 best pasta sauce recipes. Orange pesto and aubergine. Great Grandma's Pasta Sauce. Tuscan Pasta with Basil Cream Sauce. The Best Spaghetti Carbonara Recipe. Roasted Tomato & Almond Pesto Recipe. World's Best Pasta Sauce! Recipe. Creamy Tuscan Pasta Sauce {Quick 20-Minute Dinner} Hurry Up Alfredo – VYY Cookbook! Cajun Seafood Pasta Recipe. Summer Pasta - Photo Gallery. Citrus Olive Couscous recipe from Food52. Recipe: Cacio e Pepe (a recipe of 1′s) Food - Recipes : Penne with courgette flowers. John and Elana Talk About Food - Blog - Limoncello Pasta. Spinach Lasagna Rolls. Chicken and Cheese Lasagna Roll-Ups. Cajun Seafood Pasta Recipe. World's Best Lasagna Recipe. Fettuccine with Garlic Herb Butter Recipe.