Salads & Soups

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Taiwanese Beef Noodle Soup. That being said, I was a little nervous about attempting this recipe at home.

Taiwanese Beef Noodle Soup

Not only are most of the ingredients a bit exotic compared to my usual Southern fare, but trying to duplicate a memory often ends in complete failure. Expectations are usually set far too high. I was convinced the recipe was going to be both labor and time intensive; I allotted my whole day to slaving in the kitchen. Lebanese Fatoush Salad. After gallivanting around the country for the majority of June, I’ve decided that it’s time to get back to some healthy eating habits and enjoy all of the great produce that is available during the summer.

Lebanese Fatoush Salad

Now don’t get me wrong, I love eating out at fabulous restaurants, but sometimes a girl just needs some home cooked meals! So to kick off this spurt of healthy eating, I made a Fatoush Salad. Have you ever heard or had a Fatoush. Indian Chickpea Salad with Ginger. Posted on | June 20, 2011 | 5 Comments This fresh and healthy Indian dish is a great for a get-together with friends or a quick dinner. Once the beans are cooked or if you use canned garbanzo beans, this salad will be ready in no time. The fresh ginger and cumin create the Indian flavor. Ingredients.

Caesar Salad. One of my favorite salads and one that I usually request when dining out is Caesar Salad.

Caesar Salad

I remember dining at a couple of restaurants in New York City where they made the Caesar Salad table side with such flair and showmanship. Now you are lucky if they make the dressing from scratch. I have found several great cooking videos that show you how to make a great Caesar Salad at home and have posted them at the end of the page. 50 Easy Soups (1 - 10) : Recipes and Cooking : Food Network - Aurora. 1.

50 Easy Soups (1 - 10) : Recipes and Cooking : Food Network - Aurora

Basic Chicken Chop 1 onion, 1 celery stalk, 2 carrots and 1 tablespoon thyme; sauté in butter until tender. Season with salt and pepper. Add 6 cups chicken broth; simmer 20 minutes. Add 2 cups shredded cooked chicken, 1/3 cup mixed chopped dill and parsley, and some lemon juice. 2.