Grilled Cheese Social - Aurora I've got to get this off of my chest. I care about bees. Like a lot. So much so, that when I have to write up the Links We Love at work each week I try to throw in one story about what's going on in the world of bees. It's gotten a little much though. I know.
Uh-oh…this calzone shouldn’t be a calzone. Nope. It totally should be a picture of a pizza…topped with layers of ricotta, melted mozzarella, cubes of roasted butternut squash and broccoli rabe. That was the plan. This pizza was supposed to convince me that broccoli rabe isn’t this gross, bitter leaf situation…well that failed. Calzone!
I didn't always live in a football household. Four years ago, Sundays were all about lazy breakfasts, farmers market shopping, and maybe a movie matinee before dinner. Then my husband joined a fantasy football league, and now my peaceful Sunday mornings are regularly interrupted by a living room full of dudes eating crumbly doughnuts and checking stats on their phones while watching the Red Zone channel on TV. Am I bitter? Recipe: Korean Fried Chicken Wings | Apartment Therapy The Kitchn - Aurora
English-Muffin Breakfast Pizza Recipe : Ellie Krieger : Food Network - Aurora Ingredients 1 whole-wheat English muffin, split 1 small tomato, seeded and diced 1 teaspoon extra-virgin olive oil 1 thin slice (1/2 ounce) Canadian bacon, diced 1/4 cup shredded part-skim mozzarella cheese Chopped fresh basil, for garnish Directions Preheat the oven to 450 degrees. Line a small baking sheet with foil.
1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut) 1 cup plain yogurt 1/4 cup vinegar 2 cloves garlic , crushed 1 teaspoon pepper 1/2 teaspoon salt 2 cardamom pods 1 teaspoon allspice Chicken Shawarma recipe at PakiRecipes - Aurora
Chicken Nuggets recipe by Alvina Choudhry at PakiRecipes.com. Crispy outside and tasty inside...freshly made chicken nuggets can be partnered up with chips, salad or on their own with Ketchup 1/2 pound skinless boneless, chicken breasts (cut into 1/2 inch cubes) Salt to taste 1 tablespoon Mustard Powder 1 tablespoon Black Pepper 1/2 Teaspoon Sugar 2 tablespoons Soy Sauce 1 tablespoon Vinegar Chicken Nuggets recipe at PakiRecipes - Aurora
Chicken Bread recipe at PakiRecipes - Aurora
Roast Chicken with Herb-and-Garlic Pan Drippings Recipe at Epicurious.com - Aurora photo by Jeremy Liebman yield Makes 8 servings active time 1 hour
Sirloin With Teriyaki Broth Recipe : Food Network Kitchens : Food Network - Aurora Ingredients 1 bunch radishes (with greens) 5 tablespoons teriyaki sauce 3 tablespoons oyster sauce 3 teaspoons grated peeled ginger Freshly ground pepper 1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick) Vegetable oil, for the pan 2 tablespoons unseasoned rice vinegar 1 tablespoon packed brown sugar 2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds 1 bunch scallions, white and green parts separated, cut into 1 1/2-inch pieces Toasted sesame oil, for drizzling Roughly chop the radish greens. Cut the radishes into eighths. Directions Heat a grill pan over medium-high heat. Mix 2 tablespoons teriyaki sauce, 2 tablespoons oyster sauce, 1 teaspoon ginger and 1/2 teaspoon pepper in a bowl, then spread over the steak.
Ingredients 1 tablespoon plus 2 teaspoons extra-virgin olive oil 2 scallions, thinly sliced 1/2 cup finely chopped red bell pepper 1 cup panko (Japanese breadcrumbs) 1 large egg, lightly beaten 2 tablespoons nonfat milk 1 teaspoon Worcestershire sauce 2 teaspoons dijon mustard 1 tablespoon fresh lemon juice, plus lemon wedges for serving 1/2 teaspoon Old Bay Seasoning Dash of hot sauce 1 pound lump crab or crab claw meat, picked over Kosher salt and freshly ground pepper Olive-oil cooking spray Directions Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Crisp Crab Cakes Recipe : Ellie Krieger : Food Network - Aurora
Crispy Baked 'Fried' Chicken Recipe : Cat Cora : Food Network - Aurora Ingredients 8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings) 1/2 cup all-purpose flour Kosher salt and freshly ground pepper 4 cups cornflakes 2/3 cup buttermilk 2 tablespoons dijon mustard 1/4 teaspoon cayenne pepper 1 1/2 teaspoons paprika 3/4 teaspoon ground sage Directions
Chicken Fingers With Curried Ketchup Recipe : Food Network Kitchens : Food Network - Aurora Ingredients Cooking spray 2 large eggs 1 tablespoon dijon mustard 2 teaspoons curry powder 1 teaspoon ground cumin Kosher salt 2 cups panko (Japanese breadcrumbs) 3 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds), cut into 1-inch-wide strips 1 bunch broccoli, cut into florets 3/4 cup ketchup Juice of 1 lime Directions Preheat the oven to 400 degrees F. Set a rack on a baking sheet and mist with cooking spray.
Ingredients 4 split chicken breasts, skin onKosher saltfreshly ground black pepper1 lemon sliced in wedges, 6-8 slices1/4 cup extra virgin olive oil9 cloves minced garlic- about 3 Tbs1/3 cup dry white wine1 Tbs grated lemon zest (2 lemons) 2 Tbs freshly squeezed lemon juice1½ tsp dried oregano1 tsp minced fresh thyme leaves, plus 4 sprigs Instructions Preheat the oven to 425 degrees. First prepare the chicken breasts by rinsing them and drying with paper towel. On a cutting board using a boning knife, carefully remove the breast bone leaving the skin on and still attached to the breast. Baked Herb Lemon Chicken
General Tso’s Chicken, Two Recipes This recipe for General Tso's chicken has been the most popular on this site since I first posted it in 2009. Month after month it continues to be the most viewed and searched for recipe here. I love that so many of you, presumably, have visited on a mission to replicate this tasty dish from a favorite take-out.
toasted cheese and ham sandwich
Baked Eggs in Bread Bowls This was our breakfast Sunday morning. Aren't they cute? They were very, very good. It's the whole egg and the toast combo all together in one nice package. These are so easy to make and wouldn't they be splendid on a brunch buffet table?
Baby Portobello Mushroom Bruschetta This little dish spells sexy in every way I can think of. Not only is it sexy to look at, it is also sexy to eat and sexy to smell. This is great to eat the morning after or before the commencement of the night if you know what I mean.
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