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These meatballs are great because you can whip up a double batch and keep them in the freezer.
This recipe is ridiculous … it’s so easy a caveman could do it .. and probably came up with it!
Monday, August 6, 2012 Grilled Asian Flank Steak Not only does this recipe feature maximum eye appeal for a fat steak, but the method of scoring a steak is one of the easiest ways to get big flavor in little time. My girlfriend (and chef) Kelly comes over every Monday to test recipes for the blog – and she spied this method in a recent Food and Wine Magazine . Unfortunately, I don’t subscribe to the magazine, so I can’t point you to which specific issue (but if you know – tell me in the comments!)
total prep 279 calories/serving
Pork Tenderloin with Peach Compote This is a great pork tenderloin with the most delicious peach and almond compote flavored with vermouth.
Grilled Sausage and Herb-Stuffed Pork Loin — Jamie and Bobby Deen — Recipes, Blogs, Podcast and VideosGrilled Sausage and Herb-Stuffed Pork Loin We were in Houston, Texas, shooting an episode of Road Tasted when we first tasted a sausage-stuffed grilled turkey breast—it was something else. Being partial to pork, we took that recipe home and made it our own.
My love affair with my slow cooker continues . . .
This pregnancy has been so different than my other ones.