Perfect Macaroni and Cheese - Martha Stewart Comfort Foods. Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe.
You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America. Perfect Macaroni and Cheese How-To You can easily divide this recipe in half; use a 1 1/2-quart casserole dish if you do. Serves 12 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces8 tablespoons (1 stick) unsalted butter, plus more for dish5 1/2 cups milk1/2 cup all-purpose flour2 teaspoons kosher salt1/4 teaspoon freshly grated nutmeg1/4 teaspoon freshly ground black pepper1/4 teaspoon cayenne pepper4 1/2 cups (about 18 ounces) grated sharp white cheddar2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano1 pound elbow macaroni 1. 2. 3. 4. 5.
A Little Back Story A Few Basic Rules if You Want to Experiment To begin, you still need to make a white sauce. Recipes to Try. Pinto Bean Burritos, Quick Easy Healthy Kid Friendly Recipe. Kid Friendly Meal: Refried beans, salsa, salad fixings, vegan or dairy sour cream and cheese, tortillas How to get your kids to eat beans: Burritos, with refried pinto beans, are easy to make, kids love them, and they're packed with nutrition.
This is a perfect veggie meal to serve when you're busy or tired and everybody's starving! You can have this meal-in-a-tortilla ready to eat in 20 minutes - or less. Total prep & cook time: 20 min 4 Servings Nutrition Info Per serving, 237g: 380 cal, 175 calories from fat, 39g carb, 20g fat, 742 mg sodium, 8g fiber, 12g protein; low Cholesterol; good source Vit K. Ingredients: Directions: *Note: If you're going to soak and cook beans, it's worth making extra, to freeze in small amounts for future meals (think soup).
Serve with rice, roasted potatoes or salad. Cooking Tips: Our refried bean recipe is fairly bland because most kids aren't fond of hot spicy food. More bean cooking tips and directions. Bean and Veggie Enchiladas with Spicy Local Tomatillo Sauce. As promised, I have a recipe for you that features one of my recent farmers market finds!
Last week, I picked up some beautiful local tomatillos. I love to make a big batch of enchiladas to feed a small group, and I usually use a pre-made enchilada sauce. This time, I decided to make my own with the fresh tomatillos. This will easily feed 4-5 people. Enjoy! Bean and Veggie Enchiladas with Spicy Local Tomatillo Sauce For the enchilada sauce: - canola oil spray - 20 (give or take a few) small tomatillos, whole - 1 serrano pepper, whole (use 2 if you really like it hot) - 3 cloves garlic, peeled - 1 sweet onion, quartered - 1/2 cup cilantro - salt and pepper To put everything together: - 8-10 medium-sized flour tortillas - 8 oz. pepper jack cheese, grated - canola oil spray Steps: - Preheat the oven broiler. - Make the enchilada sauce. Husked tomatillos - In a small baking dish, combine the tomatillos, serrano pepper, and garlic.
Finished spicy tomatillo enchilada sauce Enchilada assembly line.