Eggnog Recipe : Alton Brown. Directions Watch how to make this recipe. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Cook's Note: For cooked eggnog, follow procedure below.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. In a medium mixing bowl, beat the egg whites to soft peaks. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness.
Caramel Macchiato Cider with Cinnamon Cream. Step-by-Step: Amazing Spiced Chai Concentrate – Tasty Kitchen Blog. Warm spices, strong tea and steamed milk swirling around in my tummy make chai lattes a favorite during the winter months. It warms me from the inside out in a way that puts coffee and tea to shame. Unfortunately, the chai concentrate from certain coffee chains is too sweet. But there is something better. It never occurred to me to make my own chai. (Certainly it must be too hard.) But when I saw this recipe from thecatnipcat for this Amazing Spiced Chai Concentrate, something about the whole thing seemed doable.
If I had known how easy it was, I would have started making my own years ago. Here are the ingredients you’ll need: cinnamon, ginger, cardamom, star anise, cloves, black pepper, nutmeg, orange zest, tea bags, brown sugar, honey, and vanilla. Start by bringing 4 1/2 cups water to the boil on the stove. Then you need some orange zest. The recipe says to use a piece of ginger.
Once the water has come to a boil, remove the pot from the heat and add the tea bags. Description Ingredients. Brazilian Lemonade. This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. It seemed very wrong. And then I had some at Tucano’s and my life has not been the same since. I’ve never met anyone who doesn’t love it, but I won’t tell them what’s in it until they try it because about 80% of people seem to have the same reaction as I did. And yeah, I totally just made up that statistic. It starts off with fresh, juicy limes. You pop them in a blender with some sugar water and pulse just a few times. Pour the mixture from the blender through a strainer and into a pitcher, thus saving all of the flavorful liquid.
Then the secret ingredient: sweetened condensed milk. Brazilian LemonadeOur Best Bites Ingredients: Instructions: Serve immediately over lots of ice.