Lemon Lime Cake with Fresh Lime Whipped Cream. This normally isn’t my kind of thing. Fruit for dessert? What is that all about? I usually go for something much more rich. Something rot-your-teeth rich, to be exact. But after eating this cake, I’m sold on fruit for dessert. Since it has the word “fresh” in it, I’m pretending it’s healthy. This cake is definitely on the “lighter” side of decadence. It is sweet but not too sweet, and tastes… refreshing. In fact, for the perfect breakfast I recommend two slices.
[print_this] Lemon Lime Cake 1 cup sugar 1/2 cup butter 2 eggs 1 1/2 teaspoons vanilla 1 tablespoon lime zest 1 tablespoon lemon zest 1 1/2 cups flour 1 teaspoon baking powder 1/4 cup milk 3 tablespoons lemon and/or lime juice (I juiced the lemon and lime into the same bowl and got 3 tbsp) Preheat oven to 350. Cream butter, sugar, and eggs together until fluffy. Combine dry ingredients in a bowl. Pour into an 8×8 or 9×9 square cake pan and bake for 30-35 mins at 350. 1 pint cold whipping cream 1/2 teaspoon vanilla extract 1 tablespoons lime zest. Classic Sour Cherry Pie with Lattice Crust Recipe at Epicurious. Photo by James Wojcik yield Makes 8 servings You've never had a cherry pie this good—an incredible sour cherry filling, a light and flaky crust, and vanilla ice cream to top it all off.
If you can't find sour cherries, use sweet cherries and a little extra lemon juice instead. Crust: 2 1/2 cups unbleached all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 5 tablespoons (or more) ice water Filling: 1 cup plus 1 tablespoon sugar 3 tablespoons cornstarch 1/4 teaspoon salt 5 cups whole pitted sour cherries or dark sweet cherries (about 2 pounds whole unpitted cherries) 1 teaspoon fresh lemon juice (if using sour cherries) or 3 tablespoons fresh lemon juice (if using dark sweet cherries) 1/2 teaspoon vanilla extract 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes 1 tablespoon (about) milk Vanilla ice cream Preparation For crust: Whisk flour, sugar, and salt in large bowl to blend.
Italian Lasagna (with meat) My FIL absolutely loves my lasagna. I wish that I could take credit for putting it together, but that would be a lie. many years ago I had followed the recipe on the back of the Creamette lasagna box and was sold. However, each time I wanted to make it, I just looked on the back of the box, always throwing the one away before it. Well one day I was in the grocery store picking up the noodles. I looked on the back of the box (I always bought the groceries I needed from the recipe as well) and it had VEGETABLE lasagna on the back. WHAT?! Oh no! I checked almost every box on the grocery store shelf, but alas, no Italian Lasagna recipe. So I hoped and prayed that I still had a box in the cabinet. This is the best lasagna recipe ever. :) Italian Lasagna This recipe is now available for download on Kindle or you can get 6 recipes (5 baked pasta recipes and my favorite regular pasta recipe of all time as a bonus) in my new ebook series, Bite Size Ebooks.
Italian Lasagna (with meat) Ingredients. Moist treacle gingerbread. Just Brownies. As a food blogger in constant search of a new recipe to invent and make your own, you often run the risk of overloading your senses. The need to conquer new ingredients often makes life in the kitchen and in your belly a little bit complicated, a little bit chaotic. When things keep adding on to your life, the only way to restore order is to start subtracting. I find this mantra extremely wise and useful, not just in my kitchen but in every walk of my life. Earlier this week, my heart wished for a slice of brownie. Now I have baked brownies before. A lot ofdifferent brownies. And they made me wonder Why? By Sneh Roy | Style : Baking | Category : Dessert A stunning brownie recipe that is quick and simple. Preparation Time – 10 minutes Baking Time – 30 minutes Makes – 16 Ingredients 200g dark couverture chocolate 250g butter, chopped 1 1/2 cups packed brown sugar 4 organic eggs 1/3 cup dark cocoa powder 1 cup plain flour 1/4 teaspoon baking powder Method Preheat oven to 160C (320F).
Kristin Eldridge » Pulled Pork with Homemade BBQ Sauce [In the Kitchen] After church on Sunday everyone is hungry and lunch usually goes something like quesadillas or turkey sandwiches. What is the quickest thing I can throw together!?! Unless I can manage to put something in the crock pot before we leave. This requires a. thinking ahead, b. pulling myself together to look presentable before heading out the door and c. making sure my children have the essentials done like umm, hair combed, teeth brushed, a pair of shoes on, what else am I missing? Soooo, the crock pot thing doesn’t always happen. This last Sunday I thought ahead. Yeah, me! I got myself and the kids ready to go…AND put a big hunk of meat into the crock pot. Anyway, on to the meal.
When you arrive home after a few hours, the meat will be in lovely shreds that you need to sauce and add to a bun. This makes a LOT of sauce. My sandwiches were more like sliders because I used Hawaiian rolls, but you can serve the pulled pork on regular sized buns too.