Video: Baby Strawberry Honey Pies. How to Make Strawberry Pie Cake : Recipes and Cooking. Strawberry Pie Cake Recipe : Food Network Kitchens. Directions Preheat the oven to 350 degrees F. Spray a pie plate with cooking spray. Make the batter; pour into the pie plate until three-quarters full. Bake until set around the edges but slightly wobbly in the center, 20 to 25 minutes. Meanwhile, make the strawberry filling: Toss the strawberries, granulated sugar and salt in a bowl. Let sit 20 minutes. Unroll 1 piece of pie dough on a lightly floured cutting board. Unroll the remaining piece of pie dough. Transfer the partially baked cake to a rack; cool slightly. Arrange half of the pie dough strips in parallel rows over the strawberries, about 1 inch apart, using the shorter strips on the ends. Fold back every other strip halfway. Drape the long pie dough strip around the edge of the plate, on top of the lattice ends. Sprinkle the lattice crust with coarse sugar and return the cake to the oven.
Photograph by Kat Teutsch. Bobby Flay Recipes. Chicken Parmigiana Recipe : Bobby Flay. 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup vegetable oil or pure olive oil Tomato Sauce, recipe follows 1 pound fresh mozzarella, thinly sliced 1/4 cup freshly grated Parmesan Fresh basil or parsley leaves, for garnish Tomato Sauce: 2 tablespoons olive oil 1 large Spanish onion, finely chopped 4 cloves garlic, smashed with some kosher salt to make a paste 2 (28-ounce) cans plum tomatoes and their juices, pureed in a blender 1 (16-ounce) can crushed tomatoes 1 small can tomato paste 1 bay leaf 1 small bunch Italian parsley 1 Cubano chile pepper, chopped Salt and freshly ground pepper.
Chinese Chicken Salad with Red Chile Peanut Dressing Recipe : Bobby Flay. Individual Chicken Pot Pies Recipe : Patrick and Gina Neely. Lady and Sons Chicken Pot Pie Recipe : Paula Deen. Directions Crust: Preheat oven to 350 degrees F. Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square.
Bake for 5 minutes, or until dough has risen and turned light golden brown. Filling: Season chicken with seasoned salt and pepper. In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Chicken Divan Recipe : Paula Deen. Baked Spaghetti Recipe : Paula Deen. Giada De Laurentiis Recipes. Chicken Piccata Recipe : Giada De Laurentiis. Chicken Piccata. Chicken Piccata You will see piccata dishes on restaurant menus across Italy, though traditionally this lemon based sauce is usually found on seafood or veal. I have received so many email requests for recipes using chicken scaloppini that I decided to use a basic piccata sauce on chicken which is usually much more reasonable in price than veal.
This is a very easy, quick recipe that is delicious, and generally loved by the whole family. Buon Appetito! Yield: Serves 4Prep Time: 15 minsCook Time: 20 mins Ingredients:4 Boneless, Skinless Chicken Breasts 1/2 Cup Flour Salt & Pepper 3 Tablespoons Olive Oil 2 Tablespoons ButterFor The Sauce: 1/2 Cup White Wine 1/4 Cup Lemon Juice 1/4 Cup Chicken Broth 3 Tablespoons Butter 4 Tablespoons Capers 5 Tablespoons Chopped Fresh Parsley Salt & PepperDirections:Season the flour with salt and pepper, and slice the chicken breasts into 3 to 4 slices, using a sharp knife and cutting diagonally to create thin slices of meat. Pasta Primavera Recipe : Review : Giada De Laurentiis.
Old Bay Grilled Steak Fries Recipe : Bobby Flay. Roman-Style Chicken Recipe : Giada De Laurentiis. Directions Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. If serving immediately, add the capers and the parsley. Healthy Main Dish Dinner Recipes & Ideas: Chicken, Pork, Beef & More.
Breakfast Burrito Recipe : Review : Ellie Krieger. Directions Heat the canola oil in a large nonstick skillet over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about 8 minutes. Add black beans and red pepper flakes and cook until warmed through, another 3 minutes. Season with salt and pepper and transfer to a dish. Whisk together the eggs and egg whites then stir in the cheese. Per Serving: Calories 460; Total Fat 20 g; (Sat Fat 6 g, Mono Fat 4 g, Poly Fat 1 g) ; Protein 23 g; Carb 51 g; Fiber 12 g; Cholesterol 235 mg; Sodium 860 mg Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Good source of: Riboflavin, Vitamin B6, Folate, Vitamin K, Calcium, Iodine, Iron, Potassium, Selenium. Simple Perfect Enchiladas Recipe : Ree Drummond. Directions Watch how to make this recipe. For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour.
Whisk together and allow to bubble for 1 minute. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. For the rest: In a small skillet over medium heat, heat some canola oil. Preheat the oven to 350 degrees F. Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Place the tortilla seam side down in the baking dish. Bake the enchiladas for 20 minutes, or until bubbly. 2012 Ree Drummond, All Rights Reserved. Char-Grilled Rib Eye with Roasted Shallot and Herb Butter Recipe : Patrick and Gina Neely.
Directions Take your steaks out of the fridge 30 minutes before you want to start grilling, so they can come to room temperature. Prepare the charcoal grill to medium-high heat on one side of your grill, and medium-low heat on the other. You will need just a few briquettes on the cooler side of the grill to maintain the low heat. (If using a gas grill, heat one side of the grill to medium-high heat and the other to low.) When the grill is hot and ready to go, brush the grill grates with some olive oil. NOTE When you're grilling such a thick piece of meat, it's best to cook at a high temperature, to sear the outside nicely, then move to the cooler side of the grill, to give the inside of the steak a moment to catch up.
GINA: Roasting the shallot gives it a deep, sweet flavor, and the lemon zest lightens the whole thing up. Preheat the oven to 350 degrees F. Steak and Potato Bites Recipe : Emeril Lagasse. Directions Preheat the oven to 400 degrees F. Lightly grease 2 large baking sheets with olive oil (about 1 teaspoon each). Cut the potatoes in 1/2 lengthwise. In a bowl, toss with the remaining oil to coat, and lightly season with salt and pepper. Place, cut sides down, on the baking sheets and roast until just tender, 20 to 22 minutes. Remove from the oven and let sit until cool enough to handle. Meanwhile, preheat a grill or grill pan over medium-high heat. With a small melon baller or small spoon, carefully scoop the pulp from each potato, leaving a thin shell. Return the potato shells to the oven to warm through, about 3 to 4 minutes. To assemble, slice the steak thinly and cut into 50 pieces, each about 2 1/4-inches long. Essence (Emeril's Creole Seasoning): Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup. Red Chile Rubbed Grilled Arctic Char Recipe : Bobby Flay. Directions Preheat the fryer to 350 degrees F. Whisk together the brown sugar, ancho chili powder, cinnamon, cumin, salt and black pepper in a small bowl. Preheat the grill, a grill pan or a nonstick saute pan over high heat. Brush both sides of the char with the oil and sprinkle with salt and black pepper. Slice the skin into 1/4-inch strips, and then dredge in the rice flour. Plate the fish rub-side up, topped with the crispy skin. Salsa Vera Cruz: Heat a large saute pan over medium heat. Grilled Chile-Rubbed Rib-Eyes Recipe : Emeril Lagasse. Video: Homemade Glazed Doughnuts.
Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus Recipe : Emeril Lagasse. Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano Recipe : Bobby Flay. Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce Recipe : Bobby Flay. Linguine with Shrimp Scampi Recipe : Ina Garten. Directions Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. When the pasta is done, drain the cooked linguine and then put it back in the pot. Grilled Rib Eye with Tomato and Poblano Chile Sauce Recipe : Giada De Laurentiis. Rib-Eye Steak with Black Olive Vinaigrette Recipe : Giada De Laurentiis. Chocolate Covered Strawberries Recipe : Food Network Kitchens. Baked Spaghetti Recipe : Paula Deen. Rib Eye Steaks with Mushroom Sauce Recipe : Paula Deen.
Directions In a large skillet, melt the butter over medium heat. Add the mushrooms, garlic and shallots. Cook, stirring frequently, until the mushrooms are tender, about 10 minutes. Add the broth and bring to a boil. Reduce the heat and simmer until the liquid is reduced to about 1/2 cup, about 12 minutes. Stir in the cream and simmer until the sauce is thickened, 6 to 8 minutes. Sprinkle the steaks evenly with salt and pepper. In a large skillet, heat the oil over medium-high heat. Serve the steaks with the mushroom sauce. Cook's Note: You can make this sauce ahead and rewarm just before serving. Big Boy Strawberry Pie. Frisch's Big Boy Strawberry Pie recipe - from the The Catt Family Cookbook Family Cookbook. Spiced Mixed Nuts Recipe. Chicken Risotto with Spring Vegetables Recipe. Three-Cheese Baked Pasta Recipe. Mediterranean Pasta Salad Recipe.
Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta Recipe. Shrimp Pad Thai Recipe. Creamy Chicken Pasta Recipe. Stuffed Baby Potatoes Recipe. Farfalle with Chicken and Sun-Dried Tomatoes Recipe. Fiesta Shrimp Cocktail Recipe.