Ninja Blender Recipes | Test Kitchen Tuesday. FullCookbook_2012.pdf (application/pdf Object) Lick My Spoon » Orange and Ginger Spiced Cranberry Sauce Recipe. Orange and Ginger Spiced Cranberry Sauce Recipe Homemade cranberry sauce is crazy easy to make. I mean it. It is stone cold simple. Once you try it, I promise you will never buy the weird canned stuff again. This cranberry sauce elevates the traditional version with the addition of fragrant orange zest and juice, ginger, and warm spices. I also have it on good authority that the addition of a glug or two of bourbon in this is fantastic, if you are cooking for a more grown-up crowd that is into that sort of thing. Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: 2 cups Ingredients 12 ounces fresh cranberries 1 cup brown sugar 1/2 cup fresh orange juice Zest of 1 orange 1 tablespoon grated fresh ginger 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves * Optional: a glug or two of bourbon Preparation Pulse the cranberries in a food processor until coarsely chopped.
A sweet pea chef | Cooking Can Be Easy! -- easy family recipes. Facebook. Fat Tuesday Jambalaya | Smarter Bytes. In honor of Mardi Gras, we thought incorporating some Laura’s Lean Beef into a jambalaya would be a fine thing. Here are a couple of things learned along the way. Creole jambalaya has tomatoes and is “wetter” than Cajun jambalaya (I went Cajun-style because I love that “dry” factor). There are as many ways to make jambalaya as there are gators in the Bayou. And everyone’s Grandma made the best. Prep time: About 15 minutes Cook time: about 35 minutes Serves: 12 8 ounces ground chorizo or slightly spicy sausage 4 ounces turkey smoked sausage, chopped 1 pound 96% lean Laura’s Lean Beef Ground Sirloin 8 ounces boneless, skinless chicken breast, sliced 2 cups diced onion 1 1/2 cups diced red pepper 1 1/2 cups diced celery 3 large garlic cloves, minced 1 tablespoon Creole seasoning 2 cups rice 2 1/2 cups beef stock 1 tablespoon Worcestershire sauce 2 bay leaves 1/2 cup chopped parsley 1.
Push meat to the edge and add chicken 2. Cut the pepper off the core 3. Fat Tuesday Jambalaya. Perfect Roasted Potatoes. I believe in striving to master simple dishes. I don’t aspire to be a person of whom one says, “what an ambitious cook!” Or “she should really open her own restaurant!” First and foremost, I want to be someone who can be trusted to prepare a good, well-rounded, home-cooked meal. A meal that has personality, yes, but one that doesn’t try too hard, and relies chiefly on good taste and good technique.
This is why I’ve always been frustrated by my limited potato roasting skills. Oh, I’ve roasted my share of potatoes, but I was never able to strike the balance I was after: golden and generously crusty on the outside, moist and tender on the inside. By the time the chunks had developed enough of a crust, the flesh had begun to dry up inside, and I was left with something that was more cardboardy than I would have liked. And then a few weeks ago, my friend Pascale shared the recipe she uses for pommes de terre rôties, which was in fact taught to her by her British mother-in-law. Ingredients. Chicken and Sausage Jambalaya Recipe at Cooking. Brownie 'n Berries Dessert Pizza (Gluten Free) Recipe from Betty Crocker.
Hungry Girl. Football Food Makeover: Healthier Super Bowl Recipes. Dark Cherry Bundt Cake Recipe at Cooking. Healthy Holidays - Slightly Indulgent Sweet Treats - TPH.pdf (application/pdf Object) Streusel Coffee Cake Recipe at Cooking.