The Different Types of Pasta: What Kind is on my Plate? Fine Cooking's knife guide to techniques for safely chop, dice, slice, carve and trim with your knives. Quick Guide to Every Herb and Spice in the Cupboard. 50 Amazingly Helpful Time-Tested Tips for the Kitchen. You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations?
These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes - and according to most grandmas, they really work. 1. For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. Healthiest Chain and Fast Food Restaurants. Get Topic Updates Share Slideshow Written by Amy Sandhu and Medically Reviewed by Scott Pearlman, M.D.
10 techniques every cook should know. Breading This easy, three-step technique ensures an even crumb coating.
It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. Common Ingredient Substitutions Article. Catabolic Foods.
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