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Cheesecakes

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No Bake Nutella Cheesecakes. If you happened to catch my post on How To Skin Hazelnuts, you may remember me saying that I have reawakened my obsession with Nutella.

No Bake Nutella Cheesecakes

You may also recall me stating that my pantry was in absolute disarray from the holidays. When I finally reorganized it, I happened upon a brand new jar of Nutella that had fallen behind my baking drawer – jackpot! This little find rekindled my love affair with all things Nutella in a big way. The entire weekend turned into a pretty ridiculous Nutella recipe marathon.

First in queue are these incredibly delicious and ridiculously simple No Bake Nutella Cheesecakes. Brian had invited friends over for a football game coupled with grilled cheese sandwiches and chili. Oreo cookie crumbs create the foundation for a creamy, fluffy Nutella and cream cheese mixture that you’ll want to eat with a spoon straight from the mixing bowl with reckless abandon. If you enjoyed this recipe, you may like... Swirled Pumpkin Cheesecake Recipe – Canned Pumpkin Recipes at WomansDay.com. Mini Cherry Cheesecakes Recipe. Apple Cinnamon Cheesecake Recipe. [donotprint] Fruit topped cheesecakes are one of my most favorite desserts and I am really excited to have one of my most favorite baking friends, Jamie Lothridge of My Baking Addiction, share with us her fabulous Fall recipe for Apple Cinnamon Cheesecake.

Apple Cinnamon Cheesecake Recipe

This dessert would be a great addition to your Thanksgiving menu or for any occasion for hosting family and friends. I am so excited to be doing a guest post for Alice and Savory Sweet Life. I am Jamie, from My Baking Addiction, and I have a delicious recipe for Apple Cinnamon Cheesecake that I created and want to share with you. I can’t thank Alice enough for allowing me to be a part of her website during my favorite baking season of the year! I am from Ohio, so when the fall season approaches, it comes in with a bang! While strolling around the market, I came across a bag of gingersnap cookies and the inspiration for this cheesecake was born.

Directions 1. 2. 3. The Baker's Daughter: Polka dot cheesecake. I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake.

The Baker's Daughter: Polka dot cheesecake

It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges. If you want to make this into a traditional cheesecake you will need an 8 inch spring form pan. Crust 1 cup Graham crumbs 2 tbsp sugar ¼ cup melted butter Filling 16 oz softened cream cheese ½ cup sugar 2 eggs 2 oz dark chocolate, melted 1 tsp vanilla 2/3 cup sour cream. Decadent Chocolate Cheesecake. Warning: do not attempt to view, make or devour this recipe if you do not like chocolate.

Decadent Chocolate Cheesecake

A lot of chocolate. Copious amounts of deep, dark chocolate. Including a buttery chocolate crust topped with a luscious, creamy, rich cheesecake layer, topped again with a silky, dreamy dark chocolate ganache and topped finally with whimsical chocolate curls. Death by chocolate. And what a way to go. One Year Ago: Chicken Corn ChowderTwo Years Ago: Pumpkin Apple Spice Muffins Decadent Chocolate Cheesecake Note: This cheesecake needs to be chilled overnight so plan ahead! Ingredients Crust: 9-ounce package of chocolate cookies (such as chocolate wafers, graham crackers or teddy grahams) 1 tablespoon sugar 6 tablespoons butter, melted Filling: Topping: 3/4 cup whipping cream 6 ounces semisweet or bittersweet chocolate, chopped 1 tablespoon sugar Chocolate curls for garnish (I use this method) Directions For crust: Preheat the oven to 350°F.

Printed from Mel's Kitchen Cafe (www.melskitchencafe.com)