Jamaican Banana Fritters - ThatsSoYummy.com. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat.
Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients. Cake Batter Pancakes. I’m fairly convinced that the world would be a better place if more sprinkles were involved. I know. I just made pancakes. It seems I have an unnatural obsession with cake batter. Well I do. But hear me out. When I develop recipes, I try to make all of them for a purpose. Case in point: it isn’t anyone’s birthday. But I don’t need an excuse to eat cake and sprinkles. And because pancakes always need some sort of topping, I went with a sprinkled glaze. Because nothing goes better with cake than more sugar!
These are just plain fun. Sure, they would be best for a special occasion like a birthday, but they also work on a random Saturday in January when it’s -2 degrees outside and all you want to see is some sunshine. That wasn’t me. And yes, this means you will have an open box of cake mix, just like you did with the cake batter bark.
Cake Batter Pancakes makes about 12 pancakes 1 1/2 cups all purpose flour 2/3 cup yellow cake mix 1 tablespoon sugar 3/4 teaspoon baking powder pinch of salt 2 eggs. 50 Pancakes and Waffles (1 - 10) : Recipes and Cooking. Chocolate French Toast with Panera Bread. I'm back (already?!) With another post for Panera Bread! I know, two posts in one day - try not to faint. It's a rare occurrence, but my schedule has been a little crazy lately and it just worked out as such. Whenever I'm out and about I like to stop by Panera Bread for a couple of artisan loaves; usually the Asiago Cheese and Three Seed Sour Dough.
One variety that I had not tried before was Country White French Miche (a Panera employee kindly corrected me). I knew if it was comparable to the quality of the other breads they bake, it would be fantastic. What could be better than Chocolate French Toast? Before I close, I'd like to take a moment to point you in the direction of some great resources. Me? Find more about Panera Bread on Facebook and Twitter. Chocolate French Toast Serves 4-6 [click to print] 10 slices Panera Bread Country Miche In a small bowl, dissolve cocoa powder in hot water.
Melt a small piece of butter in a 12" non-stick pan over medium high heat. Bacon, Egg and Cheese Cups | Recipes for Kids. Breakfast pizza. My son’s favorite game in the whole world is Let’s Play With The Other Baby! You Know, The One We Keep In The Mirror.
We bring him over to this giant mirror in the hallway and he goes berserk, he paws at the “other” baby, kicks his legs, squeals and laughs. It cracks us up too. Babies: they’re so cute when they’re kinda confused! It took us a few weeks to realize how sad this game actually is. My little monkey is so outgoing and eager to make friends that he’ll play with an imaginary baby that lives in the mirror to get his fix. Perhaps, we realized, hanging our heads in the shame of being the worst parents, ever, it is time for him to meet some other babies his age that he can paw and squeal at in person and they can hopefully paw and squeal back. Or more accurately, what I didn’t make: baked eggs and busy stratas and quiche and baked French toast and winter fruit salads and anything involving jam on bread or plates and forks. Makes 2 (12-inch) pizzas. Big Red Kitchen: Cinnamon Roll Pancakes.
The original and unique Cinnamon Roll Pancake recipe created by Robin Sue! My little Deven loves pancakes and wants me to make them all the time, but I don’t often enough. Late last night my friend had spotted this Cinnamon Bun Pancake Recipe from the blogisphere and posted it on her Facebook status suggesting for her daughter to make them. Wow, Cinnamon Bun Pancakes, that would be a winner in my house too. So I went to bed with pancakes dancing in my head. I dreamed up ways to make this pancake recipe look and taste more like a cinnamon roll. I created a typical cinnamon roll filling and placed it in a pastry bag to be swirled over the pancakes as they cooked. After pouring 1/4 cup pancake batter in a hot skillet, I swirled the cinnamon filling mixture over top. Cinnamon Roll PancakesFor the Cinnamon Filling… In a large bowl, using a hand mixer, mix until smooth: 1 stick softened butter, almost melty 1 cup packed brown sugar 2 T. cinnamon Using the hand mixer, blend until smooth.
Cinnamon Bun Pancake Recipe. When two people tell you that these are the best pancakes they have ever eaten, then you know that they are good. These pancakes are exactly what you want when you are craving a cinnamon bun but do not have the time to make them. These are sweet, cinnamony and fluffy. To make something delicious over the top, instead of maple syrup (which is also delicious), top them with cinnamon bun icing. Nothing short of amazing. This recipe is indeed a treat, but it is also a great recipe to try experimenting with whole wheat flours. *adapted from this recipe from Tasty Kitchen* 1 1/2 cups flour 3 Tablespoons sugar 1/2 teaspoon salt 4 teaspoons baking powder 1 Tablespoon cinnamon 2 eggs, beaten 1 cup milk 2 Tablespoons maple syrup 1/4 cup melted butter 1 Tablespoon vanilla Put all of the dry ingredients in a bowl. Whisk the dry ingredients together. Add the wet ingredients and whisk together until well combined.
Preheat a griddle or large saute pan over medium heat. To make the frosting: Sticky Lemon Rolls with Lemon Cream Cheese Glaze | Apartment Therapy The Kitchn. Have you ever wondered what cinnamon rolls would taste like, sans cinnamon? Why aren't there more recipes for sticky, gooey, and sweet breakfast rolls without cinnamon or caramel? There are so many other wonderful options! I was craving a buttery, flaky breakfast bun with the sweet, tangy, taste of lemon — so I made one up. These rolls are amazing, if I do say so myself! The first time I made them they were a smash hit, and they've continued to be so every time since.
They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon. But inside each roll is a rich filling of sugar and lemon that bakes into gooey, oozy sweet-tart deliciousness. These rolls are not difficult, and like other breakfast roll recipes, they can be made at night and put in the refrigerator overnight for easy and quick baking in the morning. Tester's Notes I've made these rolls many times since I first published the recipe in 2010. Baked-Potato Eggs.