And here it comes (finally)! our food-truck “Le Casse-Croûte” in Bangalore. We haven’t talked about it until today but we’ve been preparing for more than a year our second entrepreneurship project in Bangalore.
In addition to Titri and the outsourcing field, we wanted, since we arrived in India, to create a project allowing us to get out of the office and in the food industry as we just love it. We also felt from the start that there are some opportunities to grab in this field in India. Nicolas Mirguet sur Twitter : "And there he comes! #foodtruck #workinprogress #goingforkitchen. Nicolas Mirguet on Instagram: “And there he comes! #foodtruck #workinprogress #goingforkitchen” Roving snow vehicles bring fresh-made snacks to skiers. Gain instant and exclusive access to over 5,000 of the most creative ideas, innovations and startups on our database and use our smart filters to take you direct to those that are most relevant to your industry and your needs.
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