Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up. Triple-Chocolate Mousse Cake.
Chocolate Chip Cheesecake Dip « Slice & Dice. 6 Oct This dip might put me into rehab. It is so addicting. I couldn’t get a grip. I kept telling myself I needed to stop, but apparently my hand and mouth had a different plan. I. Chocolate Chip Cheesecake Dip 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup powdered sugar 2 tablespoons brown sugar 1 teaspoon vanilla 1 cup miniature chocolate chips Graham cracker sticks or teddy grahams In a small bowl, beat together cream cheese and butter until smooth. Like this: Like Loading...
Tags: Appetizer. Gooey Chocolate Chip Sandwich Bars. Gooey Chocolate Chip Sandwich Bars… Cookies for Kids’ Cancer Cookbook September is Pediatric Cancer Awareness month, and today I’m sharing some Gooey Chocolate Chip Sandwich Bars. What do these goodies have to do with cancer? The Gooey Chocolate Chip Sandwich Bars come from the “Cookies For Kids Cancer: Best Bake Sale Cookbook.” I’m giving away 3 copies of this fabulous book– see the details at the end of this post… The Cookies for Kids’ Cancer cookbook provides directions on how to hold a bake sale, signage, and lots of recipes and photos. The best part? All of the author’s royalties go directly to help fight pediatric cancer by funding research into new treatments and a cure.
These are slab cookies. They’re a little chocolatey. So let’s talk about the makeup of these bars. I love the sort of natural, rustic crackle look on the tops of the bars. And there they are… my “neatly” cut Gooey Chocolate Chip Sandwich Bars.
Glazed Doughnut Muffins. Glazed Doughnut Muffins Have you ever found yourself choosing between a doughnut or a muffin to start your day? Well now you don’t have to choose! These glazed doughnut muffins are perfect for those of us that just can’t make up our minds in the morning! Moist muffins spiced with cinnamon and nutmeg and dipped in a delicious powdered sugar glaze. Moist muffins spiced with cinnamon and nutmeg and dipped in a delicious powdered sugar glaze. Ingredients: For the Muffins: 1/4 cup butter 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon ground nutmeg 1 teaspoon cinnamon 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 1 cup milk For the Glaze: 3 tablespoons butter; melted 1 cup confectioners’ sugar; sifted 3/4 teaspoon vanilla 2 tablespoons hot water Directions: Preheat oven to 425 degrees F.
Recipe Note: Muffins will keep at room temperature for about a day. Leave a Comment. Cinnamon Toast Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Roll in any fashion you like (I’ve also folded them into little triangles) Cinnamon Toast Rolls Click here for a printable recipe.
Holidays. Cheesecake. Cupcakes.