Sallys Baking Addiction Crispy Baked Onion Rings. - Sallys Baking Addiction. This is how I make onion rings in the oven, not the frier.
They are crispy on the outside, tender on the inside without getting soggy. Like most of us, I made a resolution to keep January on the healthy side. To me that means not saying “no” to any food, but rather watching my portions. Savoury Mini Muffins - Feeding Olive. Sausage and Sage Stuffing with Dried Cranberries and Toasted Hazelnuts. To me, meh stuffing is about as common as hearing the Duggars are having another child.
I don’t like it when my bread crumb situations are too soggy, or if the stuffing is too salty, or if there isn’t enough different textures. Souping everything in gravy doesn’t save everything all the time. So this is why I’m a little excited about this recipe. Sausage is always awesome, I don’t think you can ever have too much meat. The awesome thing about this recipe is the crunch the hazelnuts give it. Sausage and Sage Stuffing with Dried Cranberries and Toasted Hazelnuts Makes 1 9”x 12” baking dish. Yaki Onigiri Recipe. January 30, 2010 yaki onigiri Onigiri are handheld, portable rice balls that are Japan’s equivalent to the sandwich.
Japanese sushi rice is compacted into all sorts of different shapes, but you probably see triangular onigiri the most. Onigiri come plain or filled but my favourite way to have them is grilled. Yaki onigiri has a crispy, almost burnt rice crust that gives way to fluffy white insides. Sushi rice, water, square cookie cutter, mini onigiri mold, chicken wing sauce Yaki-onigiri is so popular you can find it in the frozen food section of Japanese grocery stores, just like pizza. You can use your hands, a cookie cutter, or onigiri mold to shape the rice. Using the mini onigiri mold Make sure you wet your hands and the molds because sushi rice is super sticky.
Kimchi Tuna Rice Patties and Rice Balls. I have more than enough extremely fermented kimchi sitting in my fridge since last fall.
I bought 22 lbs of kimchi. A hefty 22 lbs! I guess I went temporarily crazy at the moment when I heard that the kimchi was made in Korea with Korean cabbages then air-shipped to Malaysia. The minimum purchase was 20 lbs with bonus 2 lb. ** Roasted Potatoes with Red Peppers, Garlic, and Bacon. Roasting potatoes and veggies is one of my favorite ways to cook them, aside from grilling.
The flavors gets concentrated and the outside gets crispy, just the thought of it makes my mouth water! I am so happy that I finally learned to love vegetables. I am sad it took me so long, I was missing out on so much! Of course if you throw a little bacon in there it doesn't hurt either right? ** Fresh Mango Salsa. Hot and Sweet Sesame Tofu. Oven Roasted Potatoes. When I heard this month’s Kitchen Bootcamp Challenge was potatoes, I was pumped.
Originally, I had great plans for the sweet potatoes still in my basement from last fall, but after researching and chatting with the hubby, I decided to go with Yukon Gold potatoes instead. My husband isn’t a huge fan of sweet potatoes and I wanted to make something he would enjoy too, so that’s how I settled on this oven roasted potato recipe. Yukon Golds are our favorite potato to grow in the garden and they absolutely melt in your mouth when freshly dug from the garden. But oddly enough, I’ve never actually roasted them in the oven. Of course, I’ve added them to a roast with carrots and onions and celery, you know the usual, but never on their own.
I did some more searching through The Professional Chef and on the web and actually settled on a recipe from epicurious.com. Notes:The above link to The Professional Chef is an amazon affiliate link. You Might Also Like: Baked Bloomin' Onion. There comes a time in your life when you realize that moms aren't perfect.
I mean, don't get me wrong, moms are the best (at least mine is), but sometimes they can be downright conniving.I know, it's hard to believe, but it's true. I mean, remember when she used to give you the prized soggy french fries at McDonald's? Well that was only because she actually wanted the crispy ones. And you know when she risked her life countless times to make sure your candy, cookie, or other such delicacy wasn't poison? Well she only wanted to try it for herself.
Baked Sweet Potato and Zucchini Patties. July 4, 2014 I’ve had so many visitors lately that I feel like I’ve been eating out every meal, which to me is not ideal.
I enjoy making my own food as opposed to eating out… of course the nice dinners are a treat, but when it comes to basic lunches and light dinners I’d rather do it myself.