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For a while I had been thinking about small food — as in “Look at me, I am a GIANT!” small food. My plans included little poussin, Brussels sprouts, little dinner rolls, and itty bitty pies. I have a small muffin pan with shallow, curved shapes (maybe for dinner rolls?) that I thought would be good for the shape (the standard 5″ small pie tin was considered but voted too large).
This delicious peanut butter pie is easy to make with a graham cracker crust, a thin layer of fudge, and a cream cheese and peanut butter filling. Make this special and delicious dessert for any occasion. This recipe uses chocolate fudge cooked to soft ball stage, but you can use your own favorite fudge recipe.
Peanut Butter: Buy It vs. Make It ...When I was pregnant with my older daughter, all I wanted was peanut butter . It was a sudden... myself out of peanut butter and Fig Newtons."