For Rosh Hashana, Roast Chicken With Honey. Continue reading the main story Video Photo Every Rosh Hashana, Jews smear honey on sliced apples and thick pieces of challah with the idea that a sweet New Year’s meal will usher in a sweet new year.
It’s a symbolic ritual I’ve never questioned, since it’s also a tasty one. And who wouldn’t want to hedge their bets in such a pleasant way? But as I ruminated over what to make for the holiday meal this fall, another thought occurred to me. After all, pairing something sweet with something spicy is a classic culinary maneuver. Fruit Galette - Recipes. Fresh Corn Griddle Cakes With Spicy Salsa - Recipes. Grilled Chicken Souvlaki Recipe. Frozen Sweet Cherries Taste Test. Roasted Garlic Cottage Pie - Kevin Dundon. California Fish Tacos Recipe. Blueberries for All. Andrew Scrivani for The New York Times Eat Well.
Cornmeal and Buckwheat Blueberry Muffins. Photo Buckwheat contributes a rustic, earthy flavor to these not-too-sweet muffins.
They are the antithesis of the cakey blueberry muffins you find in coffee shops. The berry quotient is generous here. Berry Clafoutis. Photo Clafoutis, as you may know by now, are among my favorite vehicles for seasonal fruit.
I love the way blueberries and blackberries bleed into the batter as this bakes. Let it cool for about a half-hour, or completely, before you serve it, and be careful when you cut into it, as the berries can splatter when they’re warm. My clafoutis are not very sweet, and I enjoy them for breakfast as well as for dessert. Total time: About 1 hour 15 minutes (including marinating time for berries) Turning Leftovers Into Latkes. Andrew Scrivani for The New York TimesMashed potato and cabbage pancakes Planning ahead, I was all set to devote this week’s recipes to potatoes, which I have always defended against the anti-carb brigade because potatoes are a wholesome food, high in B vitamins and vitamin C, potassium and fiber, with some protein and lots of complex carbohydrates.
A plain, seven-ounce baked potato eaten with the skin contains half the daily amounts of Vitamin C and Vitamin B6 recommended for adults. I had Thanksgiving in mind, the most popular time of the year for this tuber; or is Hanukkah the most popular time? As it turns out both holidays fell at the same time this year. Sweet Potato, Quinoa, Spinach and Red Lentil Burger. Photo You can use blond or black quinoa for these delicate burgers.
Black will look striking against the sweet potato’s orange when you cut into the burgers. The red lentils pale to yellow when you cook them; they contribute texture and flavor. Chef, Cookbook Author, Television Personality. Makes 4 Servings Hand’s-On Time: 45 minutes Total Preparation Time: Overnight plus 3 hours Ingredients for the chickpeas 1 cup dried chickpeas (see Preparation Note) 2 ounces pancetta, unsliced 1 small carrot, roughly chopped 1 small yellow onion, quartered ½ stalk celery Extra-virgin olive oil Salt Freshly ground black pepper 1 cup roughly chopped arugula Ingredients for the panella 1 cup whole milk 1 1/3 cups chickpea flour, plus more for dusting the work surface Sea salt Freshly ground black pepper 1 teaspoon garlic oil or olive oil Ingredients for the mahimahi Extra-virgin olive oil, plus high-quality extra virgin olive oil, for drizzling Four 6-ounce mahimahi steaks, approximately 1 ¾ inches thick Sea salt Freshly ground black pepper Directions for the Chickpeas Soak the chickpeas overnight (or up to 2 days) in water.
Preheat the oven to 350F. Drain the chickpeas and rinse in a colander. Directions for the Panella Combine the milk with 1 cup water in a medium saucepan. Chef, Cookbook Author, Television Personality. As Mario Batali wrote in the introduction to Dave Pasternack’s cookbook, “The Young Man and the Sea, Recipes and Crispy Fish Tales from Esca,” : “Dave Pasternack is the best thing to happen to Italian fish cooking in a long time.
Why? Meat and Potato Skillet Gratin - Recipes. Chocolate-Crusted Banana Blondies - Recipes. Adobo-Marinated Chicken Tacos Recipe.
Sheet Pan Supper - Recipes. Crisp Quinoa Cakes With Pine Nuts and Raisins - Recipes. How To Cook Quinoa - Recipes with Quinoa. San Francisco's Top 10 Dim Sum Restaurants. What better way to spend a weekend morning than over dim sum?
Waitresses keep offering you tidbits of pork and shrimp, your endless pot of tea gets refilled without asking if you leave the lid up (there's a veteran tip), and at almost every place on this list, six people can eat until you're bored, full or both for less than $20 a person. San Francisco ain't Hong Kong or Singapore, but for dim sum outside of Chinese-speaking metropoli, we've got it pretty good. A couple months ago SFoodie brought a wine writer from New York to one of our favorite places and he said, "Wow, we don't have dim sum like this," and not because we made him eat chicken feet.
Though when you get to number 5 on this list, we strongly suggest that you do. The best dim sum in San Francisco is not found in Chinatown. 10. Rigatoni with Spicy Calabrese-Style Pork Ragù Recipe. Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, and 1/4 cup parsley in a food processor until finely chopped; transfer to a small bowl and set aside.
Purée tomatoes with juices in processor; set aside. Heat oil in a large heavy pot over medium heat; add sausage and cook, breaking up with a spoon, until browned, about 4 minutes. Roasted Apple, Shallot and Blue Cheese Tart - Recipes. Ham and Biscuits Mean Happy Guests. Oven-Steamed Cod or Mahi Mahi in Green Tomatillo Salsa. Article Body Player.
20 Healthy Granola Bar Recipes. The Secret to a Crisp and Tender Eggplant Sandwich. Seared Cod with Fig Tapenade Recipe. Grilled Chile Flank Steak With Tomatillo-Pineapple Salsa - Recipes. Fettuccine With Sausage And Fried Sage Leaves - Recipes. Award Winning Competition Barbecue Pork Butt Recipe : Directions 4 cups wood chips, soaked in water for 1 hour Preheat a charcoal grill to 225 degrees F. Carefully edge the coals to 1 side and then add 1/2 cup drained wood chips. Place 1 cup of water in metal drip pan on opposite side. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with dry rub. After 6 hours, spray the pork with cider mop every half hour. What to drink: American Lager Beer Brine: Combine all ingredients in a bowl until the salt and sugar dissolve and then place into meat syringe for immediate brining or reserve, refrigerated, for later use.
Endless Grilling: 10 Easy Steps to the Perfect Butt. It’s grilling season, y’all. So dust off that grill and make a show stopping pork butt to tantalize and amaze your friends and family. With 4th of July around the corner, I can’t think of a more appropriate topic I, personally, am not a grilling expert, but after watching my boyfriend (who is basically an expert) prep and smoke this lovely pork butt, I kind of feel like I am…and you can, too! This one actually won a contest and was dubbed the #1 Butt!! Easy Teriyaki Chicken Recipe. Pulled Pork Sandwiches With Spicy Jalapeño Slaw - Recipes. Molten Chocolate Cake - Recipes. Take Part in Recipe Lab: The Art of Frying. Recipe Lab, a monthly feature, invites you to cook with the Dining section. We’ll publish a standout recipe from a new cookbook for you to try; the next week, the book’s author will join Julia Moskin and readers in a live video chat about the recipe and cooking techniques.
This month we’re making Southern fried chicken from “The Way to Fry,” by Norman King; you can watch the video chat here on Diner’s Journal on Wednesday, May 15, at 8 p.m. Eastern. If you’d like to appear in the video chat, more details are here. Many modern cooks have never learned to fry. In “The Way to Fry” (Oxmoor House), he lays out the science of frying: why correctly fried food doesn’t absorb cooking oil, when to deep-fry and when to pan-fry, and why frying makes certain foods extra delicious — especially if they have a high water content, like zucchini, chicken and okra.
Mr. Ingredients Method 1. Source: Adapted from "The Way to Fry" by Norman King (Oxmoor House, 2013) Cinnamon-Scented Breakfast Quinoa Recipe at Epicurious. Photo by William Minifie yield Makes 4 servings active time 5 minutes total time 30 minutes. Beans and Greens - A Power Couple — Recipes for Health. Fish Taco Platter Recipe at Epicurious. Photo by Pornchai Mittongtare yield Makes 6 to 8 servings Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party.
Fresh Pasta With Prosciutto and Peas - Recipes. Basic Dough for Fresh Egg Noodles - Recipes. Equivalent yeast amounts calculator. Enter a Yeast Amount: From yeast unit Replace to yeast unit. YouTube. Recipe - Milwaukee Fish Tacos in Simple Beer Batter. The 2-D Thanksgiving. Split Roast Turkey. Phil's Fish Market. Phil's Fish Market. Northern Style Lasagna. Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Recipe2. Easy Teriyaki Chicken Recipe. Chicken and Sausage Jambalaya Recipe at Epicurious. King Arthur Flour - Search Results for artisan-breads. Classic Baguettes and Stuffed Baguettes. 1) Make the starter by mixing the yeast with the water (no need to do this if you're using instant yeast), then mixing in the flour to make a soft dough.
Food Wishes Video Recipes. Lasagna Bolognese. Recipe1. Top-Rated Recipes at Epicurious.com. Sweet Potato Quinoa Cakes with Blackberry Salsa. Cakes without sugar. Not sure how I feel about this baloney. I thought they might rank up there with my husband’s lack of sleeves on shirts, biting into an unsuspecting fennel seed (haaaate) on my pizza, the googly eye that the Target cashier gave me when I purchased three neon bras from the junior section and anything – and I do mean ANYTHING – that requires me to have patience. But I was wrong. I’m in lust. A few nights ago it dawned on me that we hadn’t eaten potatoes – like, regular Idaho’s or russets or whatever – in ages. That didn’t happen. Wah! THIS is what happened though. Little Quinoa Patties Recipe at Epicurious.