It is said that the sense of smell in humans is far more developed than the sense of other animals. Well, it might be wrong because dogs and other animals have stronger smelling sense. Well, let’s not deep dive into that topic and move to the flavor development stuff. There is no doubt that humans have a great sense of smell that helps us distinguish between flavors and their combinations. But do you know what a flavor is? A favor is basically a substance with the combination of certain aroma chemicals that give it a unique characteristic identity. The primary components of flavor are taste and aroma; they help us differentiate one flavor from another.
What is Taste?
Taste can be described as a sensation caused by taste buds owing to excitement produced by a substance. Different substances have different volatile aroma chemicals that cause a sensation in the nasal cavity; it helps us identify the food just by smelling it.
Flavor Groups
However, the food can be divided into three groups based on the occurrence of volatile aroma chemicals in it. They are natural/inherent flavor, developed/processed flavor, and added flavor.
Natural Flavors: these flavors are naturally produced in tissue, their formation is highly complex. The characteristics of natural flavors entirely depend on the environmental conditions and genetic character during the formation process.
Processed Flavors: these flavors are also produced in the food system when interaction reactions take place. It could be a thermal reaction, fermentation, oxidation, reduction, etc. The flavor will entirely depend upon the type of chemical reaction. This technique is used by flavor houses in New Jersey and other parts of the world for the development of beverage flavors and more.
Added Flavor: The addition of extra substances in specific food to alter its taste can be considered an added flavor activity. We usually add spices or condiments to food to enhance its taste.
What is Flavor Development?
The use of various chemicals or substances in order to produce a specific kind of flavor is called flavor development. You can easily find a variety of flavor development houses in New Jersey that have expertise in creating flavors.
Why Flavors are Developed
Most humans are epicure; we require food that offers not only a great amount of nutrition but also marvelous taste. We have been using spices and other taste enhancement elements since time immemorial. Earlier, we didn’t have sufficient resources and knowledge to produce the desired flavor, but those days have gone by. Thanks to chemistry, now we are capable of mixing different chemicals in order to produce the flavor of specific food or substances. The purpose behind flavor development is to enhance the smell and taste of food and beverage products.
Bottom Line
If you are into a food or beverage business and are looking for a flavor house in New Jersey to develop specific flavors for your products, it’s high time you contacted Savorx Flavors. It will produce the flavors of your choice at the most affordable costs.