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Rosemary Breakfast Potatoes. Buddha’s Delight - Recipe. Traveling in Italy: Aubergine Rolls with Ricotta & Speck. The strong smell of tomatoes mixed with aubergines, basil & ricotta was wafting throughout the house.

Traveling in Italy: Aubergine Rolls with Ricotta & Speck

"The house smells incredibly good," my husband greeted me as he entered the house. I knew he would say that because the combination of ingredients of the aubergine rolls is his favorite. This was his dinner, while the kids and I would be having fish with aubergine salad. Like me, both kids have a particular liking of aged cheese. Fresh cheese never attracted me but I am giving myself a chance to try out this dish. Amongst my big bundle of gastronomic souvenir from our vacation in the Dolomites, are some speck that should perk up the taste. I have to admit, the smell compelled me to grab myself a couple of rolls.

Carnal Dish. Gajar Matar (Carrots With Green Peas) ~ The Vegetarian Recipes.


Butternut, Roasted red pepper and Halloumi Salad. Winter Salad – Grilled Butternut, Roasted Red Pepper & Halloumi spicy butternut, roasted red pepper & halloumi salad In winter, I miss the bounty of fruit and vegetables available in abundance in the spring and summer months.

Butternut, Roasted red pepper and Halloumi Salad

I miss crispy salads served with refrigerator-cold ingredients, the colder the better. Leaves alone are even more unappetising in winter than they are in summer, to me. Here, I offer you a winter wonderland salad, filled with the brightest colours and warming ingredients that are as healthy for the body as they are cheering for the spirit. The quantities you use will be determined by how many servings you wish to make (no surprises).

Ingredients Serves 2 2 handfuls butternut cut into finger-sized batons, coated lightly in cumin & chilli flakes 3 T grilled red pepper slices 5 slices (thin) halloumi 2 cups salad leaves and herbs (of your choice) salt, to taste olive oil & balsamic vinegar Method On a plate arrange the salad leaves and herbs. Toss and serve immediately. You don’t have to be fearful of vegan cooking. April 07, 2014 Police investigating two shooting incidents by Jim Redden Police are investigating two shooting incidents with no reported victims.

You don’t have to be fearful of vegan cooking

According to police, at 7:28 a.m. on Sunday, April 6, North Precinct officers responded to multiple reports of gunshots… Pioneer Square celebrates 30th birthday by KOIN News 6 Portland’s Pioneer Square hit a major milestone on Sunday. April 06, 2014 PSU, faculty reach contract agreement Portland State University and the American Association of University Professors reached a tentative contract settlement Sunday after marathon weekend negotiations that avoids a threatened… Police investigating mysterious stabbing death Police are investigating the stabbing death of a 44-year-old man.

Northeast tavern robbed by two men Police are investigating an early Sunday tavern robbery in Northeast Portland. Armed man robs Cricket Wireless store A man armed with a gun robbed a Cricket Wireless store in Northeast Portland on Saturday afternoon. Jamie's 30-Minute Meals recipes - Channel4 - 4Food. The Fare Necessities: Roasted Red Pepper Sauce with Pasta. Creative name, huh?

The Fare Necessities: Roasted Red Pepper Sauce with Pasta

Look, while everyone else is starting to cook lighter meals because of the nicer weather, I'm thinking of how crappy my week was. Nothing particularly went wrong, it's just that, I'm tired. From school, from life, from having water stuck in my ear (which incidentally, makes me feel like when I talk, I'm screaming, because I can't hear right, so I talk louder). Regardless, I'm looking more for a comforting meal, rather than something light. Enter: Roasted Red Pepper Sauce. Ingredients: 2 red peppers (or one full jar, drained)¼ of an onion1 tablespoon olive oil¾ cup heavy whipping cream2 tablespoons butter (or margarine)½ pound of short cut pasta1 teaspoon salt½ teaspoon pepper½ teaspoon garlic powderFreshly grated Parmesan cheese, for topping Cut onion in half, and then in half again. Place onion and peppers on a foil lined cookie sheet.

Drizzle olive oil on onion. Place under broiler. Place peppers in a bowl and cover. Put onions in food processor and set aside. The Delicious Life. Maple ♥ Spice. 100 Recipes for a Healthy Summer. Summer is finally here!

100 Recipes for a Healthy Summer

It’s time for BBQ’s and outdoor dinner parties with friends and family. We want to make it easy for you to make healthy dishes for your family, but still enjoy the cooking activities that define summer. We collected a list of 100 healthy recipes for you to enjoy all summer long! Appetizers 1. 2. 3. 4.