Get flash to fully experience Pearltrees
Breads and muffins
"Durian Never Fails" Light dollop of fluffy meringue floating on creamy durian soup. I never had the classic French dessert ile flottante (floating islands) until a visit to Luxembourg last year when I was invited to dinner by French Chef William Mahi . William's ile flottante was so good that I unbashedly had a second helping and would've had a third if I didn't control myself.