Food
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Savouries
Baking
Breads and muffins
Breads
Durian Ile Flottante
"Durian Never Fails" Light dollop of fluffy meringue floating on creamy durian soup. I never had the classic French dessert ile flottante (floating islands) until a visit to Luxembourg last year when I was invited to dinner by French Chef William Mahi . William's ile flottante was so good that I unbashedly had a second helping and would've had a third if I didn't control myself.
Desserts
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