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Cupcakes are super trendy right now and one of the fastest ways to take them from blah to fabulous is to fill them with a surprise inside! It’s not a ton of extra work and the payoff is pretty substantial. I’m going to show you a couple of different ways to fill up a cupcake and give you some ideas on easy flavor combinations everyone will love.
Who knew we’d live at a time where bacon was trendy? Maybe you’re out of the loop and didn’t even know bacon is trendy. Well my friends here’s some evidence. Bacon is popping up all over the place.
So when a recipe calls for X cups of cooked or shredded chicken, I usually just use leftover chopped Fauxtisserie Chicken . But what about those days when I don’t want to cook a whole chicken just to use the leftovers the next day? Or when, maybe, it’s 3:00 in the afternoon and I haven’t started a chicken and my 2-year-old is napping and I can’t go buy a rotisserie chicken at the store (which reminds me of the time when my husband and I were broke college students and I was supposed to be cutting back on the grocery bill.