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I must begin by saying where the recipe originated, if in fact it originated anywhere...really. I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times. I don't know what month, day, or year. The originator is Jim Lahey of Sullivan Street Bakery.
Crusty Bread
Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are... The Best Brownies In The WORLD. I know, big statement. They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy. They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).
Slutty Brownies - StumbleUpon
Delicious Meliscious - a cooking blog by Melissa: Cheesecake Stuffed Strawberries - StumbleUpon
Not being a fan of chocolate covered strawberries, I was happy to find these CHEESECAKE stuffed strawberries on The Novice Chef . You only need a few ingredients to put these together and they turn out to be quite impressive. Try them - you won't be disappointed!
wednes-diy
UPDATE: This post originally ran on March 23 2011, but with summer winding down we wanted to bring it back up for some late summer inspiration! a fellow fp girl sent this to me a couple weeks back and i’ve been thinking about it ever since! i can think of a million reasons why these would be awesome… as apartment décor, as outdoor party décor, and – wouldn’t they be the best thing EVER for camping in general or at a festival? just let them sit in the sun all day, and they’ll last all night! i am absolutely going to make some to bring with me to bonnaroo this year.
how sweet
My littlest niece turned one this past week and so her momma threw her a sweets party. {my mom always bakes the kids their own birthday cake for their birthday – isn’t this one cute?!} For favors, Hillary made cake pops {from this recipe } and the booklets {from here }. My contribution to the sweets table were the same filled cupcakes we had at the Summer Boutique that were such a hit.Baked Eggs in Bread Bowls
This was our breakfast Sunday morning. Aren't they cute? They were very, very good. It's the whole egg and the toast combo all together in one nice package. These are so easy to make and wouldn't they be splendid on a brunch buffet table? The best part, you can easily make two, ten, a hundred, whatever your needs are at the moment.
italian sodas
Growing up, these Italian sodas were my favorite!! My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing. I hadn't had one of these since I was a kid, so I wanted to recreate them. I even made my own blueberry and strawberry syrup instead of using Torani.