Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting. I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks. Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Of course, it was impossible to stay upset for too long; after all, this is lovely pumpkin -- one of my favorite flavors of all time -- that we're talking about! So, I ransacked my pumpkin-flavored recipes to find this one for Pumpkin Cupcakes. You'll recognize that it's a classic, but the cinnamon in the Cream Cheese Frosting gives it a little something extra. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting from AllRecipes Ingredients For cupcakes 2 1/4 cups all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 teaspoon ground cloves1/2 teaspoon ground allspice1/2 teaspoon salt1 tablespoon baking powder1/2 teaspoon baking soda1/2 cup butter, softened1 cup white sugar1/3 cup brown sugar2 eggs3/4 cup milk1 cup pumpkin puree For frosting Instructions 1. 2. 3.
How to Make Peanut Butter S'Mores Turnovers. Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites.
Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Wet the edges with water (dip your finger in water and gently touch along the edge), fold over the filling ingredients and press edges together. Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.
It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight.
~Fall Inspired Chocolate Vanilla Marshmallow Sandwich Cookies~ I need to get a new folder for TO TRY RECIPES, the one I have is full. How is one suppose to find the time to try all of the delicious recipes that are out there? I don't know. It's been on my list to try recipes ever since she first posted the recipe.I have been so preoccupied with other things I totally forgot about it until few days ago when I realized I missed so many amazing and inspiring blog posts by Georganne from Lilaloa. Chocolate Vanilla Marshmallow Sandwich Cookie Sandwich Cookies I made have a Fall flare, I love Fall and today looking through my kitchen window I realized leaves on a tree in our backyard are turning red.Already, they are red!
Chocolate Cookie Recipe I made the dough following the recipe(I omitted shortening all together)...well almost. This dough was magic, not only it taste yummy, I'm certain of this, I kept visiting my fridge while it was chilling. It was easy to roll, I rolled it between 2 pieces of parchment paper, no sticking. Homemade Marshmallow Recipe. Almond Banana Chocolate Chip Muffins : Multiply Delicious- The Food. I have another Paleo treat for you and this is another quick and easy recipe. It only takes minutes to put together but you do have to wait while these little muffins cook up in the oven. The little ones can help in making these in the kitchen too. My girls got in the kitchen and helped me with these. They have become mommy’s little helper in the kitchen lately. For this recipe they helped peel the bananas and had a great time mashing them up.
They added all the dry ingredients to the bowl and soon afterwards we were filling the muffin tin. Enjoy! Almond Banana Chocolate Chip Muffins Print Recipe 3/4 cup almond butter 1 cup almond flour 3 medium ripe bananas, mashed 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon (optional – I love cinnamon) 1/3 cup plus more for topping muffins Enjoy Life Chocolate Chips (Dairy-Free, Soy Free, Gluten-Free) – I find mine at Whole Foods Instructions: Preheat oven to 350 degrees. Cream Cheese Chocolate Chip Cookies & Betchacanteatjustone's Blog. This just may be my new favorite Chocolate Chip Cookie.
It’s made with butter AND cream cheese. It’s dense, chewy, chocolatey and very delicious. I had half a package of cream cheese that needed to be used up and I really wanted chocolate chip cookies so I figured surely there must be a recipe… a quick google blog search led me to baking blonde and a really delicious recipe that’s definitely being added to my regular cookie repertoire! Cream Cheese Chocolate Chip Cookies recipe from BakingBlonde 4 oz cream cheese, softened (recipe called for 5-6 but I only had 4)3/4 cup unsalted butter, melted and cooled1 cup brown sugar1/2 cup granulated sugar2 tsp vanilla extract1/2 tsp baking soda1/2 tsp salt2 cups plus 3 tbsp all purpose flour1 1/2 cups semi sweet chocolate chips Preheat the oven to 325 degrees and line baking sheets with parchment Cream together the butter, cream cheese and sugars until light and fluffy.
Sift together dry ingredients and then add them to the butter mixture. Enjoy! Easter Cupcakes Baked in Real Egg Shells ~ Cupcake Project. I watched my Grandmother’s face when she realized that I hadn’t handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. “Crack it on the table,” I told her.
Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini. Update 3/19/2012: For the basic instructions on these Easter cupcakes, keep reading. I modeled my cupcakes in egg shells after Nicky’s egg shell cupcakes from Delicious Days. Yield: 10 large egg cupcakes What you’ll need: 9 large eggs (Only one will get used in the cake. To prepare the eggs: Carefully poke a small hole in the top of each egg. Once you have poked a tiny hole, peel back the edges of the hole to expand it a bit. Turn the egg upside-down and dump out the contents.
Bake the eggs at 350 F for 23 minutes. TasteSpotting | a community driven visual potluck. Annie's Eats » Making your days taste better.