French Onion Soup Sticks. Meet my new favorite fall food. I was looking over my collection of “must make” recipe ideas the other day when I realized I still hadn’t tackled the “French Onion Soup, but not soup” request that has been sitting on the top of the list for almost a year now. It’s probably been there for so long because “Soup, but not soup” means… what exactly? I don’t think I ever had a clue. But I finally told myself that I had to stop putting off that challenge and get some French Onion goodness on my plate, immediately. Thank sweet onions I did. If I could find a fun way to combine all of the components of the soup I’d be a hero among all of my French Onion fanatic friends, but I just couldn’t come up with anything that seemed like it’d work well.
I mixed some of my leftover onions and some thyme into French Onion Dip and served them with that, but you can also use the broth for dipping, which is equally as tasty in my opinion! French Onion Soup Sticks Author: Morgan Recipe type: Appetizer. 3YjlUUe.jpg (610×9210) Tim Ferriss: Going Balls Out: The Eggocado. This article is an excerpt from The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Any Skill, and Living the Good Life. Need a break from scrambled eggs? Change it up using the mighty avocado (derived from the Aztec word for "testicle" [ahuacatl], by the way).
With the instructions below, you can enjoy a no cleanup wonder of a dish. Hat tip to Alan Henry of Lifehacker, who introduced me to this:' 1. 2. 3. 4. 5. 6. Ice Cream + Flour = Bread (honestly!) | More Beans. Low-Calorie Smoothies: 8 Recipes Under 250 Calories. Homemade Graham Crackers. I finally made homemade graham crackers for the first time and LOVED them. I may never buy the commercial ones again--okay, well, maybe for using the crumbs to make a crust or something, but I just may have to try a crust using homemade sometime, too! I just don't like how everything you buy has hydrogenated oils and high fructose corn syrup and all the other stuff we can't even pronounce.
I ran across these homemade graham crackers, actually when Maria at Two Peas and Their Pod (how cute and talented is she!) Posted them back in November of last year. I had them in mind to make since then. Taylor was up for snack at preschool a few days ago and I decided it would be a great time to finally make the graham crackers. 1/2 cup unbleached all-purpose flour 2 cups graham flour (whole wheat is fine) 1/4 cup evaporated cane juice sugar (regular sugar is fine) 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 cup cold butter, cut into pieces 2 tablespoons honey.