Soy-Ginger Chicken. CHICKEN WITH SPRING ONIONS, CHILLI AND GREEK YOGURT. Chicken in Garlic-Almond Sauce Recipe at Epicurious.com. Photo by Romulo Yanes yield Makes 4 to 6 servings active time 30 minutes total time 50 minutes Bon Appétit Test Kitchen director Mary-Frances Heck learned this quick braise from her host mother while studying in Spain. Preparation Heat 3 tablespoons olive oil in a large heavy pot over medium heat. Add almonds and stir until golden brown, about 3 minutes; transfer to paper towels. Heat remaining 1 tablespoon olive oil in same pot over medium-high heat.
Add onion to pot; cook, stirring often, until onion is caramelized around edges, about 6 minutes. Divide chicken and sauce among bowls. Per serving: 360 Calories, 20 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit. Simple Meatloaf Recipe. Feel free to use plain ketchup to top this delicious simple meatloaf recipe, or serve with ketchup on the side. Serve this simple meatloaf with homemade mashed potatoes and peas or your favorite vegetables. I usually use 85% ground beef because of the flavor, but 90% will work as well.
Scroll down to see more meatloaf recipes. Cook Time: 1 hour, 20 minutes Total Time: 1 hour, 20 minutes Yield: Serves 6 Ingredients: 2 pounds ground beef, 85% to 90%2 large eggs, lightly beaten1/2 cup milk1 cup fine dry bread crumbs, plain2 tablespoons dried minced onion or 1/2 cup finely minced onion1 1/2 teaspoons burger seasoning or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper1/2 cup ketchup (plus more for topping, if desired)Optional Glaze/Topping4 tablespoons ketchup4 tablespoons maple syrup2 tablespoons Dijon or similar mustard1 teaspoon Worcestershire sauce Preparation: Heat oven to 350°. If using topping, mix the topping ingredients and set aside. Bake the meatloaf for 1 hour and 10 minutes. Grandma's Meat Loaf Recipe. This meat loaf is an old-fashioned favorite, made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings.
I usually use extra lean ground beef with 1/2 pound of ground pork. If you use all ground beef, 85% makes a good, juicy meatloaf, or choose ground chuck or ground round. Prep Time: 15 minutes Cook Time: 1 hour, 5 minutes Total Time: 1 hour, 20 minutes Ingredients: 1 tablespoon vegetable oil2 ribs celery, chopped1/2 cup chopped onion1 1/2 pounds lean ground beef or 1 pound lean ground beef and 1/2 pound ground pork3/4 cup oats, quick or old-fashioned1/4 cup chili sauce or ketchup1 tablespoon Worcestershire sauce1 1/2 teaspoon salt1 large egg, beaten3 tablespoons water or milk Preparation: Heat oil in a large skillet over medium heat. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. More Recipes. MUSTARD PORK CHOPS. Italian Pot Roast.
It takes only 15 minutes of prep to assemble this hearty, homey dish; let your slow-cooker do the rest. Everyday Food, December 2004 15 minutes 6 hours, 15 minutes Serves 8 Add to Shopping List Ingredients 1 tablespoon olive oil Coarse salt and ground pepper 1 can whole tomatoes in puree (28 ounces) 1 large onion, cut into 8 wedges 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled) 3 pounds beef chuck roast, trimmed and halved crosswise 4 garlic cloves, halved lengthwise 1 1/4 pounds small white potatoes, scrubbed Directions With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. In a 5-quart slow cooker, combine beef, onion, potatoes, tomatoes (with puree), rosemary, and remaining garlic.
Transfer meat to a cutting board; thinly slice, and discard any gristle. Cook's Note To make in the oven, preheat oven to 350 degrees.