The Easiest Banana Oat Cookies | One Ingredient Chef. The holy grail of healthy cooking is to make something so delicious that you want to eat it all day long… and so healthy that you CAN eat it all day long. If the recipe is easy as well, you’re really onto something. These cookies are about the closest thing I have ever found. They are sugar-less, flour-less, easy to make, and so delicious you’d never know they’re healthy. The base is simply made from mashed banana and rolled oats, with some date sugar, spices, and whatever throw-ins you’d like.
. – since it’s hardly more than banana and oats, this is one afternoon snack you can feel good about. Makes 12 cookies Ingredients: 3 bananas1 3/4 cups rolled oats1/2 cup date sugar 1 teaspoon vanilla2 pinches cinnamonOptional add-ins (see below) Preheat oven to 350º F Step One Grab 3 bananas and mash them with a fork until no chunks remain. NOTE: Date sugar is not actually a type of sugar. Step Two Spoon the batter into 12 rounds and place them on a Silpat or lightly-oiled baking sheet. Throw-in Ideas. Vegan Peanut Curry with Chickpeas and Sweet Potato | Dietitian Debbie Dishes. This vegan peanut curry with chickpeas and sweet potato is the newest addition to my back pocket repertoire of simple and fast weeknight meals! I have made it a couple times already and packed the leftover for my work lunch and I can’t get enough of it! You only need one pan to whip it all up and it usually takes me only ~40 from start to finish.
The other great thing about this recipe is that it utilizes a lot of pantry staples like chickpeas, coconut milk, diced tomatoes, and peanut butter. Keep those ingredients on hand and you are well on your way to recreating this delicious curry. This curry is a riff on the traditional West African peanut curry dish also known as maafe, groundnut stew, or domoda. Originally, the dish was made with groundnuts before peanuts were used later. This recipe makes 5-6 servings so for those with smaller households like us, you’ll get to enjoy a few days of leftovers!
Print Description Need a quick and simple dinner you can make in one pan? Ingredients Notes. 30 Minute Black Pepper Tofu | Dishing Out Health. Hide Unhide. The Militant Baker. Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney.
When the craving for exciting, complex, rich Indian flavours comes calling I reach into my spice cabinet to complement the legumes, nuts, and veggies so prevalent in this plant-forward cuisine. The opposite of lazy cooking to us North Americans, flavours from our favourite Indian restaurants are seemingly impossible to capture at home. Though much of what we taste and experience here is an adaptation of the original dishes prepared traditionally, I can’t help but crave the connection to the culture and feel compelled to celebrate in the feast! Inspiration struck when I was savouring the deep, rich, flavourful food, known as the samosa from my favourite local Indian restaurant.
This recipe originally named the Fully-loaded Spring Samosa, I recognize that the food I created is indeed inspired by this traditional snack but by no means earns the title of a true samosa. Deep-frying can be deeply troubling But why is deep-frying so not-good-for-you? Samsosa-inspired SnacksMakes 16. Savory Rosemary Caramelized Onion Muffins. I thought I’d play around with the basic quick bread recipe and make something savory instead of sweet. It’s no secret that caramelized onions are a favorite of mine. I paired them with some goat cheese and fresh rosemary — not a new combination but one I particularly enjoy.
Savory Rosemary Caramelized Onion Muffins 3/4 cup sorghum flour1/4 cup brown rice flour1/2 cup almond meal1/2 cup potato starch1 teaspoon baking powder1 teaspoon salt1 egg1 cup milk1/4 cup olive oil plus more for greasing pans1 heaping tablespoon fresh rosemary, chopped1 large or 2 small onions, thinly sliced2 ounces goat cheese, crumbledHeat a medium skillet over medium heat. Add 1-2 teaspoons of olive oil. Once the oil is hot, add the onions. Makes 12 muffins I didn’t use sugar as Mike and I are taking a sugar break for a couple weeks. I’m sharing these muffins in Slightly Indulgent Tuesday and Hearth and Soul Hop. Spinach and Mushroom Crustless Mini Quiches | The Pescetarian and the Pig. Before we get into these lovable little quiches, let’s address a personal issue I’ve been having lately: Flashdance is on Netflix. Flashdance!!! Now, this movie was before my time, but my mom had the soundtrack on cassette tape and my sister and I used to make up a bajillion dances to it in our backyard.
My favorite one to do was the instrumental song that plays throughout the movie and the love scene and whatnot. We’d take turns doing solos by track, and whenever it came to that “Man Hunt” song, we used to argue over who was going to perform it, because we both hated it. Haha. And I totally, TOTALLY, used to try to pull my sweatshirt off my shoulder to emulate the cover of the album, but all of my sweatshirts were those tight-necked things from the 90’s and stretch them as I might, there was no getting them over my shoulder. But now that I’m old enough to watch a movie about an exotic dancer, I just can’t stop! These little “quiches” are crustless, and therefore super low-carb. Related. Famous.Fashion New stylish and trendy clothing, jewelry and more! Caramelized Tofu Recipe. Ten years ago, after coming home from a weekend trip to Big Sur, I ended up throwing together one of my favorite tofu recipes ever - caramelized strips of tofu served over sautéed shredded brussels sprouts.
Toasted pecans go into the pan as well and get oh-so lightly candied as they cook alongside the tofu and sprouts. I thought I'd post a slightly updated version today. Enjoy! Here's how it came together: a quick survey of my kitchen revealed tofu and a cluster of brussels sprouts. Just a few minutes of knife work and a some fast work with a hot pan separated me from my dinner.
Some variations come to mind - throw in some nutty, chewy brown rice. Asian Ginger Carrot Dressing. I don’t care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It’s the perfect starter to any dish. Asian Ginger Carrot Dressing Recipe Well, I’ve been getting requests for this for a while now, so it was time! It’s hot in New York, so too cool off I wanted a simple crisp iceburg lettuce salad for lunch. Print Asian Ginger Carrot Dressing I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. 1/4 cup shredded carrots1/4 cup minced onion1 tbsp minced fresh ginger1 small clove garlic1 tbsp minced celery3 tbsp peanut oil, or sesame oil3 tbsp rice vinegar2 tbsp water1 tbsp tomato paste2 tsp low sodium soy sauce, use tamari for gluten-free1 1/2 tsp raw sugar1 tsp lemon juicesalt and fresh ground black pepper Place all the ingredient in the blender and process until smooth.Refrigerate a few hours before using to let the flavors deepen.
Blue Smart Points: 3. Roasted Portobello Mushrooms with Poached Eggs in a Creamy Mushroom Sauce - Closet Cooking. Apple, Butternut Squash & Bacon (or Pecan) Breakfast Hash (Gaps/Paleo/Vegan options) Crab Cakes on Salad Greens with a Lime Vinaigrette. Every once in awhile, a girl craves a nice juicy crab cake. You know, the type you can get in the Baltimore Inner Harbor restaurants, with the big chunks of juicy crab meat? And hardly enough binder to hold it together, therefore it's like noshing on a big fat crab without the fuss of shelling it? Yeah, I know: dream on. I live in the Midwest. No seafood for hundreds of miles, besides the crab cakes are more like breaded hockey pucks around here. However, recently I came across a crab cake recipe that actually caught my attention. The crab cake recipe is from Cooking Light. Anyhoo, back to the crab cakes: The mint was a surprise but really good in this recipe, and the curry was very mild (for those afraid of the stuff).
Crab Cakes Ingredients: 5 tsp. canola oil, divided 1 c. corn kernels (about 2 ears) 1/4 c. finely chopped onion 1/2 tsp. curry powder 1 clove garlic, minced 1 lb. lump crabmeat, shells removed *** 1/3 c. reduced-fat mayonnaise 2 large egg whites 2 tablespoons fresh lime juice. Asian Peanut Noodles Recipe. Tip Why Do We Celebrate Christmas on Dec. 25? There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas? Christmas is a shortened from the words “Christ’s mass.” How Can We Celebrate Christmas? Christmas is traditionally celebrated in many ways and celebrations vary across cultures. Clean Eating Recipes: Salmon Baked in Foil - Beach Ready Now.
Salmon is great when you’re clean eating because it’s loaded with protein, contains the fats your body needs, is quick and easy to make, and tastes great. Here is a recipe that’s done in 20 minutes from start to finish. 3 Tbsp. honey1 Tbsp. white wine vinegar1 Tbsp. extra-virgin olive oil1 Tbsp. minced fresh thyme2 garlic cloves, minced1/2 tsp. sea salt1/2 tsp. black pepper4 salmon fillets Preheat oven to 375 degrees. In a bowl, combine the honey, vinegar, olive oil, thyme, garlic, salt and pepper. Thanks, All Parenting! Dinner | An Ode To Mung Beans. Pork and Plums, Recipe from Martha Stewart Living, September 2012. Recipes Local Kitchen.
The recipe index is live! Feel free to offer any feedback; categories you would like highlighted (vegetarian? Quick & easy? Holiday?) , organization that would make the index more useful, shock & awe at my deep and abiding love of the scone. Individual preserve recipes are listed on the Preserves page and are not listed separately here.
Eggs & Breakfast Fare Scones, Muffins & Quickbreads Yeast Breads & Flatbreads Appetizers & Nibbles Side Dishes Pasta Soup Stew & Chili Pizza Meat You may notice that there are no recipes for beef or seafood: I don’t eat either. Poultry Pork Beef & Other Meat Beans Miscellaneous Since we don’t eat a lot of meat in general, much of what I cook is vegetarian; hence a “vegetarian” index would almost be a repeat of this page. Up to date as of 22 October 2015 (blueberry golden plum pie). Like this: Like Loading... Sweet Corn Cake Eggs Benedict with Avocado Hollandaise. Dear Thursday. Your breakfast is looking insaaaane. I’m on such a breakfast tangent right now. I can’t help it. I think it’s because breakfast equals comfort food which equals winter and all that jazz.
Thank goodness we are in the homestretch. Almost literally, because doesn’t this recipe look like it’s all up in spring’s business? Yeah yeah. This upcoming weekend holds one of the best days of the year when we turn the clocks head and get a lot more daylight and vitamin D. And for warmer weather that makes me want to eat less of my feelings. After all, I’d rather spend my time eating THIS. I mean. Just look at it. (now is the time that I’m really hoping green stuff doesn’t freak you out.) Before you yell at me for trashing up my version of hollandaise, hear me out. You know my feelings on avocado. Count me in. Since I already desecrated one of my all-time faves with avocado, sweet corn cakes somehow found themselves as a bottom layer. Leave a Review » Yield: 3 to 4 corn cakes avocado hollandaise.
Vegan Shepherd's Pie with Lentils and Mushrooms. This vegan shepherd’s pie recipe, richly flavored with lentils and mushrooms, can only be described as a deep dish of comfort. It’s a bit of a project but not at all difficult, and definitely worth it for a special occasion or holiday meal. It’s perfect for Thanksgiving or Christmas! Recipe from Vegan Holiday Kitchen by Nava Atlas. Photos by Susan Voisin. Lentil and Mushroom Shepherd’s Pie Author: Nava Atlas Recipe type: Vegan main dish Cuisine: Comfort / holiday Prep time: 40 mins Cook time: 35 mins Total time: 1 hour 15 mins Serves: 8 or more Peel and dice the potatoes. Note: I call for canned lentils here to cut down on the amount of cooking and work, but if you want to cook lentils from scratch, by all means! Here are more easy, tasty potato recipes.Mushroom lovers, rejoice! BBQ Pulled “Pork” This vegan BBQ pulled pork will fool even the most devout of meat lovers.
It uses a secret (fruit) ingredient to create the most delicious, realistic pulled “pork” ever. Note: This recipe was originally published on July 30, 2013. The post has since been updated with new photos and helpful tips. The recipe is the same! What looks like the real thing, tastes like the real thing, is texturally the same as the real thing, and is made from fruit? You guessed it: vegan BBQ pulled pork. Not a joke, not a dream. I first read about Jackfruit, the miracle pulled meat substitute, years ago but was never able to find it in non-sugary , syrupy form until 2013.
Jackfruit is a tree-grown fruit native to Southeast Asia. Before I get to this recipe, let me take you back to a story I not-so-lovingly call the “Pulled Pork Disaster of 2011.” Dan and I had invited my brother and his (now) wife, Abby, to our place for dinner one Saturday night. I went to Whole Foods and asked for 7 pounds of pork shoulder. Easy Mini Quiche Recipe. Balsamic Pork Tenderloin Recipe. Brown Butter Sweet Potato Alfredo - Table for Two® by Julie Chiou. Recipe: Quinoa and Sweet Potato Stuffed Mushrooms.
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