These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do.
Yes, that should be drool on your keyboard. Don’t worry that is what happened to me at the time when I first saw this recipe. This is one of those recipes where when I saw it, I thought to myself I need that in my life like yesterday. But alas, life got in the way and now about a year later I finally made it, and you know what it was worth the wait.
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I love pie. Love it. LOVE it. For flavor, it can't be beat, in my opinion. No finer dessert around. But even I have to admit it has a more humble, rustic appearance than a fancy cake.
There’s a reason why they put all that deliciously sweet candy up by the cash registers in nearly every store: if you had to find it at the back of the place, you’d likely decide against it before you got up front to pay. But you’re an adult, and once a child sets their sights on a candy bar, there’s no turning back. Instead of worrying about all of the sketchy ingredients, extra calories, additives, and possible allergens in popular packaged sweets, here are a few recipes to Make Your Own Candy right at home. Homemade Twix Candy Bar Recipe Twix bars are the best because they come in a delightful little pair.
Healthier cranberry crumble bars I am back after not having my computer for a few days…….a bit of a frustrating time……..none the less I still was able to bake away :-) I made these cranberry crumble bars and let me tell you, they were sensational.
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Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up.
Apple- Cranberry Pie with Oatmeal Cookie Crust This recipe has been featured in a post on The Recipe Girl blog: Apple-Cranberry Pie with Oatmeal Cookie Crust . Print Recipe Save Recipe Apple- Cranberry Pie w/ Oatmeal Cookie Crust Yield: 8 servings Prep Time: 30 min Cook Time: 50 min This is a super delicious pie recipe. I love the fact that it's almost like an apple crisp made as a pie!
Maddy has been on a “fruit roll-ups” kick lately. Not the actual name brand kind that I so vividly remember peeling away from a cellophane wrapper when I was a kid. No, Maddy’s been eating the Gerber toddler kind.
My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing. My mammary glands made me do it. I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. Feel free to halve the recipe below and press into a smaller pan, or just split the full recipe in half and roll out two thinner pizzas.