Grandma Mollie's Oatmeal Raisin Chocolate Chip Cookies Recipe. Homemade Graham Crackers. Now I don’t have the same story as most others who grew up on Graham Crackers and loved them so much they had to replicate it at home.
My need for making these crackers stems more from curiosity than a trip down memory lane. When I saw this recipe for Graham crackers on Smitten Kitchen, I was fascinated for I had never seen a graham cracker recipe before (or more appropriately, never looked for one)! Luckily, I knew what Honey Maid Grahams tasted like for I had tried them a few months ago and knew what to expect. Turns out, these crackers were better than the boxed version!
Nothing beats fresh, out of the oven goodies, right? Every recipe for cheesecake calls for a Graham cracker base and because of the unavailability of graham crackers here I’ve had to use locally available digestive biscuits. Graham CrackersAdapted from: Smitten Kitchen Yield: 10 4 x 4.5-inch graham crackers or 48 2-inch squares Tagged as: graham crackers. Other treats. Alex loves limes.
I mean, loves them. He eats them, and no, I don’t mean dusted in sugar. No, not squeezed into a glass of seltzer. He simply eats them, the way that most people eat those slices of oranges that come with your fortune cookies at suburban Chinese restaurants. He eats the wedges that people put out on their bars for cocktails, the slices that come on top of a pile of Pad Thai, those on the side of a sizzling fajita platter and the other half I haven’t used in a recipe, lying unloved on the cutting board. The first time I saw him do it, I was taken aback. I seriously think they dipped his baby bottle in vinegar. The limes at the small grocery store we frequent more often than it deserves our hard-won dollars are now 60 cents apiece. I was about to put a kibbosh on buying limes (not that I would. Thud. All of this is a long-winded way of saying that you can expect a couple lime-based recipes this week while I work through them, but just one for now.
Yield: 5 dozen 1. 2. 3. Lemon Blackberry Cupcakes. Lemon Blackberry Cupcakes to Celebrate Cakes and Cupcakes, Dessert, Guest Posts, Seasonal Recipes, Summer Recipes | 37 comments I’m taking some time off to be with my family for a little while.
The following recipe is written by Ali of Gimme Some Oven. Welcome, Ali! One of my favorite things about the arrival of warm weather is getting to spend time outside enjoying it with good friends. From grilling on the back deck, to picnics with friends, to morning coffee dates on the front porch, to (at least in my world) a calendar full of weddings, bridal showers, and baby showers that somehow always seem to hit during the spring — it just seems like everyone is so ready to enjoy the freshness and beauty of a new season!