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my friend laney cooked up these killer s'more brownies for bookclub the other night and all the ladies went back for more. i had to hurry and make them again, for the fetus' sake. simple to make, ooey and gooey and delicsh. benji pounded a piece during a glowstick enhanced past-bedtime soccer game. these are getting me in the mood to sleep under the stars at the big family camp-out next week. can you believe the fourth of july is right around the corner?! happy weekending. S'more Brownies original recipe from allrecipes 1 (21.5 ounce) package brownie mix 6 graham crackers 2 cups miniature marshmallows 8 (1.5 ounce) milk chocolate bars, coarsely chopped Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions.
This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time. We all know that kind of situation, don’t we? I definitely do, I confess.
If you're new here, subscribe to the RSS feed for regular updates direct to your Feedreader. Thanks for visiting! Now I don’t have the same story as most others who grew up on Graham Crackers and loved them so much they had to replicate it at home. My need for making these crackers stems more from curiosity than a trip down memory lane. When I saw this recipe for Graham crackers on Smitten Kitchen , I was fascinated for I had never seen a graham cracker recipe before (or more appropriately, never looked for one)!
In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger.