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Quotes
Computers are magnificent tools for the realization of our dreams, but no machine can replace the human spark of spirit, compassion, love, and understanding. Computers may save time but they sure waste a lot of paper. About 98 percent of everything printed out by a computer is garbage that no one ever reads.
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Cooking
Food historians generally credit chef Manashita Ichiro and his assistant, Mashita Ichiro, of the Tokyo Kaikan restaurant in Los Angeles (located on the corner of 2nd and San Pedro) with “inventing” the California roll in the 1970s. The chef, realizing that many Americans did not like the though of eating raw fish, created the now famous California Rolls made with crab, avocado, and cucumbers. Since then, American sushi chefs have created many variations with unique names such as Spider Roll, Philadelphia Roll, and Rainbow roll. Most people in Japan have never heard of the California Roll, though, and I would advise not trying to order one there. Making sushi at home is easy to do. Ingredients and equipment can be found at Japanese and Asian foods stores as well as at most large food or grocery stores.
California Rolls, How To Make California Rolls, How To Make Sushi, How To Make Sushi Rolls, California Roll Sushi
Your Lighter Side...: Low-carb breadsticks recipe
Want to know about me? I'm just a happily married mom with four kids, a ridiculous dog, and an irritable cat living in Denver, Colorado, where the air is thin, even if I'm not... yet. I'm an Aquarius, which means I park in front of my house and then wonder who is blocking my mailbox.
Better Recipes
Meet some of the friendly food-lovers who make Better Recipes the place for recipe sharing. Click on a photo or name to learn more about a cook, see what they’ve been posting, or invite them to connect.
For over 8 years, Valerie has been testing a new and different recipe (or two!) from CDKitchen every day. Check out Valerie's picks for the best recipes (and the not so great recipes): Holding a shrimp by the tail, coat first in flour then dip in buttermilk mixture, then coat again in flour. Place shrimp on a plate.