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This week we've been bringing you a series of lessons and recipes that show you how to stir-fry. Why? Besides the delicious results, stir-frying also offers something that our readers frequently request: Fast, healthy, seasonal meals. Stir-frying in a wok gives you a meal that can express these things beautifully, and it's also a method well-suited to those of you cooking for just one or two people. It can feed more too, though — the wok is a kitchen implement of great practicality and swift, delicious food. Here's a look back at what we've covered.
I must begin by saying where the recipe originated, if in fact it originated anywhere...really. I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times.
Dina W shared her favorite chicken taco meat recipe on Facebook …
What’s the secret to a good muffin? Lumps. It’s crucial to leave a few lumps in the muffin batter, or in other words, to refrain from overstirring.
My, how time has flown! Our sweet Elijah is 2 ½ weeks old and growing like a weed. He’s strong and healthy, and my heart is filled with gratitude that he could be part of our family. While the joys of this phase are numerous, so are the challenges. The honeymoon period has come to an end, and we are now figuring out how to juggle the needs of an active toddler and a very hungry boy.
Overnight, No-Cook Refrigerator Oatmeal -- A healthy breakfast made in mason jars in six different flavors!Don't miss my follow-up post to this one with 8 MORE REFRIGERATOR OATMEAL FLAVORS plus FAQs and more tips CLICK HERE This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Take it along to work or anywhere. Great to serve on a breakfast or brunch buffet.
Please don't kill me but today I'm sharing one of our favorite snacky-time recipes...No-Bake Energy Bites. It's an oldie but a goodie here at our house. These little balls are freakin' awesome and just like a certain potato chip, you cannot eat just one. I swear, I've tried and it's not happening. But for what it's worth, these can actually be called a healthy snack...YAY!
You know that mental list that pops into your head when you have absolutely NO IDEA what to cook for dinner?? I call it my “weeknight dinner ‘go-to’ list” . For the most part I try to avoid having to GO TO it (for fear of it being horribly overused), but sometimes you find yourself facing an “hangry mob” [han-gry: Adj. - an anger induced by hunger] and desperation starts to set in. When that happens…there are a few dinner ideas that I can “go-to” to save the day . “Breakfast for Dinner” has always been a life-saver in these situations…as has this recipe for Sweet and Sour Chicken .
Bread Basic Cornbread Chocolate Chip Zucchini Bread Orange Honey Pumpkin Bread Breakfast Baked Oatmeal Blueberries and Cream Baked Oatmeal Breakfast Sausage Quesadillas Crockpot Breakfast Egg and Cheese Breakfast Sandwiches * Includes Recipe Review French Toast * For Recipe Review, click here Hungry Girl's Big Bowl of Breakfast Hungry Girl's Pizza! Pizza!