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As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake.
11. Bacon Cook 1/2 pound chopped bacon until crisp. Make Classic Mash (No. 1); replace half of the butter with 2 to 4 tablespoons bacon drippings.
Don’t miss a single post – Subscribe by e-mail (It’s FREE!) I’ll be at Southern Living all day today and tomorrow filming a new series of webisodes I’m hosting for them called Quick Fix Suppers. To see behind the scenes throughout the day, join us over at the Behind The Scenes With Christy thread on the Front Porch by clicking here !
So when a recipe calls for X cups of cooked or shredded chicken, I usually just use leftover chopped Fauxtisserie Chicken .