Best Steak Marinade in Existence Recipe. Irish Car Bomb Cupcakes Recipe. As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination.
The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot. This was my first time doing Guinness-chocolate cakes, and I was totally optimistic that I would love it, and I was definitely right. These cupcakes are fashioned after the popular drink that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness.
These cupcakes consist of a Guinness-chocolate cake base, which has a wonderful depth of flavor and is also supremely moist. While you can’t really taste the beer in the cupcakes (it serves as more of a flavor enhancer for the chocolate), you can definitely taste the alcohol in the filling and the frosting. No Bake Cafeteria Peanut Butter Bars. Don’t miss a single post – Subscribe by e-mail (It’s FREE!)
I’ll be at Southern Living all day today and tomorrow filming a new series of webisodes I’m hosting for them called Quick Fix Suppers. To see behind the scenes throughout the day, join us over at the Behind The Scenes With Christy thread on the Front Porch by clicking here! Note: anyone can read our forums but you must register in the top right hand corner in order to join in the conversation. See ya on the porch! My mother takes three of my nephews to school each morning and some interesting tales have risen up over the past few years from those fifteen minute car rides with three young boys.
Recently, Mama read an ad in their local paper that the school needed crossing guards at certain spots near the campus and help kids cross the street. Mama is right about helping people, but I think she also understands how good it makes us feel when we step up and help out. And now on to our recipe. Okay, I did this the easy way. How to: Cook Chicken Breasts. So when a recipe calls for X cups of cooked or shredded chicken, I usually just use leftover chopped Fauxtisserie Chicken.
But what about those days when I don’t want to cook a whole chicken just to use the leftovers the next day? Or when, maybe, it’s 3:00 in the afternoon and I haven’t started a chicken and my 2-year-old is napping and I can’t go buy a rotisserie chicken at the store (which reminds me of the time when my husband and I were broke college students and I was supposed to be cutting back on the grocery bill. I did NOT want to cook one night, so I got a rotisserie chicken, put it in the crock pot with the juices, and discarded the evidence). Or what about just how to cook a chicken breast just right, to the point where it’s not going to make you sick but it’s not dry and tasteless, either? I’m going to cover the major methods of cooking a chicken breast. 1. 1. 2. 3. 4.