Vegan Food

One thing that is pretty much always in my refrigerator is almond milk. I love the nuttiness of the plain and vanilla flavors. And the chocolate almond milk? There’s just nothing like it in a tall glass of iced coffee. And even though I love making many things from scratch, it just never occurred to me to make homemade almond milk until I saw Jennifer’s recipe here on Tasty Kitchen! It also never occurred to me how simple it is to make it. Homemade Almond Milk

Hippie Squares « The Misfit Baker I know, I know… It can’t be Vanilla Cupcakes and Pumpkin Donuts all the time. For those days that you need a little more nutritional oomph to your treats might I suggest a Hippie Square?

kale chips » Simone Anne Photography Based out of Half Moon Bay, California, Simone shoots weddings+portraits, food, travel, and style. She currently works for The Daily Californian as a staff photographer. She wrote her thesis on Urban Food Systems and graduated from the University of California at Berkeley in May 2012 with a BA. Simone aspires to work in Journalism.

The Vegan Chickpea: Chocolate & Cinnamon Marbled Cupcakes About a month ago, a friend of mine mentioned to me that her favorite cake was marble. I was instantly taken back to when I worked at a local bakery nearly 8 years ago. People often ordered marble sheet cake for their children's birthday and it was also the most popular pound cake loaf. But I couldn't remember the last time I had seen marble cake.

I get the feeling that dinner rolls are one of those things that don’t come out of the oven very often. We all love them. There’s something about the soft melt-in-your-mouth inside, the buttery outside… it’s nearly impossible to resist a freshly made dinner roll. That’s just the problem though. Dinner Rolls | Ovenmitts

Chickpea UnTuna Salad - Made Just Right

Spicy Peas Curry Spicy Peas Curry, The Express Way! {Due to a recent virus attack I lost a whole bunch of recipe on my blog.

Curried Potato, Cauliflower & Kale Stew | Vegan Indian Food | Pickles & Honey As I recently mentioned in my 11 Randoms Game post, I was born in Manhattan, but moved to a small town in Massachusetts when I was four. Granted, we lived only an hour outside of Boston, but for day-to-day purposes, restaurant options were very limited in my town. There was the local pizza shop, a Dunkin’ Donuts (this doesn’t even qualify), and an Americanized Chinese restaurant – the one my mom shed tears over during our first week outside of NYC. Not surprisingly, I wasn’t exposed to a diverse range of foods.

Served sizzling hot from the skillet - these King Oyster Mushroom "Scallops" are so much fun. I serve these glistening gems alongside cool crunchy stumps of Persian cucumbers. Fresh pepper. Flat parsley. A dipping bowl of spicy, smoky red harissa on the side. Serve as a fancy appetizer - or over top a salad or grain dish. King Oyster Mushroom Vegan Scallops with Cucumber

Kale Peanut Side Salad peanut kale This may look like an ordinary bowl a of kale at first glance, but the flavors are anything but ordinary! If you are a fan of savory-sweet peanut flavors – this green veggie dish is one to try. And even kids may become obsessed with this strangely addictive kale dish…Try my Easy Peanut Kale Salad – an easy spring green recipe!.. I’ve been obsessed with recipes for peanut kale salad ever since I tried one version at my favorite macrobiotic restaurant.

Top 10 Go Vegan Tips Have I ever mentioned that I love your emails? Because I do. Especially emails like this one from Olivia . I thought her question was such a good one that I decided to share it here, just in case someone else is curious about adopting a vegan diet. If you are a vegan, or a vegetarian, and have advice -- please leave it in the comments for future readers (and Olivia!). Thanks!

Veggie Potpie Stew and Sweet Potato Drop Biscuits Let me start off by saying that Isa Chandra Moskowitz (Author of several cookbooks, including Veganomicon and Appetite for Reduction ) is a genius. Every recipe of hers I have tried, has been absolutely delicious. In Appetite for Reduction, she comes up with substitutions that work so well, you'd never guess it was a healthier version. If you don't have any of her cookbooks, I'd highly recommend them.

Vegan on the Go-Go

I haven't had a Chai or Pumpkin Spice Frappuccino from Starbucks for over two years. I used to drink them on occasion before I switched to a vegan diet and never ever gave it a second thought as to how many grams of sugar they contained. Did you know that a tall 12oz Pumpkin Spice has 47g of sugar! My recipe is a little better coming in at about 25g for 16oz. However, mine contains real pumpkin puree. It is a little high in fat because of the cashew milk (about 7.5g fat) per 8oz, but as long as you share it with someone else, (which might be hard to do), it's a lot healthier for you than a soy frappuccino at Starbucks. Pumpkin Chai Spice Frappuccino | Leafy Greens and Me

Fannie Farmer’s Banana Bread, Veganized | The Pursuit of Hippieness Good morning from (not so) sunny LA! Stupid me, I forgot my camera cable, so I can’t upload any pictures. But I’ll be back on Monday! In the meantime, here’s something I made last week slash make pretty much every week, because it’s that much of a classic. Plus at 65 degrees here and overcast skies, I’m feeling the fall vibes 3000 miles away! Fannie Farmer’s Banana Bread has been a fall/winter staple in my house forever .

V for Vegan: easyVegan.info

This week on the FatFreeVegan Facebook page , I’ve been offering my suggestions for Fourth of July dishes–salads that transport well, veggie burgers you can make ahead and heat on the grill, etc. You can add a pasta salad tossed with this aromatic pesto to the list of foods you can bring and that everyone–vegan and non-vegan, health enthusiasts and hedonists–will enjoy. Traditional pesto combines basil with olive oil and, often, cheese, and vegan versions usually replace the cheese with nuts but keep the olive oil. Roasted Eggplant Pesto

I’m on a diet healthy eating plan. Those of you who just stumbled on this blog are probably now looking at its name and going, “Well, duh!” But the fact is, I never really talk about my struggles with my weight here because that’s a long and personal discussion, and my writing style is fast and breezy and cut to the chase, er, recipe. So let’s just suffice it to say that though the recipes I post here are low-fat and most are suitable for any healthy diet plan, there are things in my pantry that aren’t fat-free or low in sugar or unprocessed, and they’ve been known to find their way out of my pantry and into my mouth. Hot Skillet Salad

Simple Cabbage and Chickpea Soup with Fresh Basil

Robot Heart Recipes | Apple, Carrot, and Ginger Smoothie Serves 2 This...

Sumac Ginger Tofu, Quinoa, Broccoli, Mushrooms

Soy Marinated Curry Chicken (100% Vegan & Vegetarian)

Vegetarian Sweet Potato Chili Recipe

Coconut Chai Popsicles - Food Doodles

Animal Ingredients List

Vegetarian Guide: Guide to animal-derived ingredients

Lifestyle | peta2.com

Beginner Vegan Food Shopping: How to Spot Animal Ingredients in Food Labels

Gelatin is powdered bone slime

NON VEGAN list of animal ingredients, definition list of animal ingredients

Hot Artichoke Dip | C'est La Vegan

Blackstrap Gingersnaps..Vegan!!

Guide: Vegan Meat Substitutes

Vegan Richa: Strawberry Orange Mini Loaf! (Vegan)

FatFree Vegan Kitchen | Sinlessly Delicious Recipes

Healthy. Happy. Life. | Vegan Blog | Vegan Recipes

Weekly Vegan Menu

The Preppy Vegan

cupcakes and kale

Chocolate Covered Katie — The Healthy Dessert Blog

Kirsten's Kitchen: of vegan creations

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July Recipe Swap: Vegetarian Spring Rolls |

Grilled Zucchini with Herb Marinade Recipe (The Kids Cook Monday) — Andrea Meyers

Thai Basil Eggplant - Recipe

Gluten-free Brown Rice, Quinao and Seeds Crackers | Food-4Tots | Recipes for Toddlers

Gluten-free Brown Rice, Quinao and Seeds Crackers | Food-4Tots | Recipes for Toddlers

Recipe: Chocolate Fruit Bark

Cooking With Siri: {Recipe} Kerala style Arhar (Toor) Dal | Yellow Lentil Dal

Kate's Short and Sweets: Homemade Oreos - vegan, or not

Around the World in 80 Plates: Buenos Aires, Argentina

Grilled Mushroom Wraps | Girl Makes Food

peachy corn succotash tacos with lentils + basil slaw » The First Mess

Hummus-Veggie Sandwich

Warm Tofu Salad « Tes at Home

Roasted Tomato and Corn Salsa

Tofu Stir-Fry

S’more Mocha Frappuccino and Latte

‘Bendekai Kolambu’, Spicy Okra Curry with Tamarind | Love Food Eat

Florida Coastal Cooking: Tropical Grilled Pineapple Salad with Creamy Mango, Avocado and Fresh Lime Dressing (Oil Free and Vegan)

Laura Friendly » Vegan Coconut Green Tea Ice Cream

Roasted Eggplant with pomegranate beets and "buttermilk" sauce - Rosewater and Thyme

Lettuce Wraps w/ Ginger, Carrot & Shredded Tofu | Veggie num num

edible sound bites - Home - Maple Cinnamon Almond Butter

Mushroom Bourguignon

Barbeque Tofu with Pineapple and Mango

Grilled Sourdough Sammie with Jalapeño Lime Aioli | Vegan Yack Attack

Olives for Dinner: Flowering Chive and Garlic Dumplings

Raw Hemp Sunflower Seed Butter Cups (vgn) | The Road Not Processed

Zucchini Lasagna: A Vegan Recipe To Make A Raw Zucchini Lasagna

Green Chocolate Cookies | Active Vegetarian, Nutrition and Fitness Tips for Plant Based Eaters

A Welcome (and some Squash Chips) | The Sweet Life

Vegan Banana Walnut Muffins Recipe | Madhuram's Eggless Cooking

Zizi's Adventures: Vegan Chocolate Popsicles with Roasted Almonds

Seasonal Fruit Leather | The Sweet Life

I'm Hungry...: Cinnamon Faux-st Crunch Cereal

Banana Bread

Vegan Recipes by Angela Liddon | Oh She Glows

Vegan cake batter ice cream recipe

"Nutella" Chocolate Candy Cups

Vegan Brie Cheese | mighty vegan

thai iced tea & vegan ginger ice-cream sandwiches

loveumadly

Almond Nut Butter | Five Euro Food

Coconut-Lime Tofu Soup Recipe

Sweet Corn Vegan Popsicle — r e c i p e b ♥ x

All Natural Cocoa - Mint Fruit and Nut Bars - Food Doodles

A Special Ice Cream FFF Post | Oatmeal With A Fork

Vegan

blog

The Kind Life

BabyCakes NYC™ : The Bakery Blog

Gingerbread Cut-Out Cookies

Vegan Salads 101: Egg-less Egg Salad