15 Vegan Candy Recipes for Halloween. Soy Bean Pasta Soup with Basil. Soy Bean Pasta Soup with Basil Soy bean Pasta Soup with Basil Weather is changing in Bangalore. Evenings and mornings have been cool from almost a week. I have slowly started craving for soups once again! It could also be because of my cold actually… after my daughter and I, it’s my husband’s turn now soup is the best meal for days like these. I had picked a packet of dry soybean to make some curry a few days ago.
One more simple soup with very nutritious soy beans which turns buttery smooth when cooked and meaty button mushrooms! Thank you so much for reminding me Cathy! Soft boiled soy beans Garlic, basil and mushrooms Simple hearty soup with buttery soy beans and meaty mushrooms with aromas of basil and garlic... [typography font="Cantarell" size="24" size_format="px" color="#b36f98"]Ingredients:[/typography] Macaroni ½ cupBoiled dry soy bean 1 cup6-8 button mushroomsA small bunch of basil3-4 cloves of garlic1 tbsp olive oilSalt Soak the soy bean over night.
Jeff and Erin's pics' Photostream. Veggie 'Chicken' Sausage. Vegan Candy Corn | The Pursuit of Hippieness. I’m showing you some candy corn-ed love! Ladies and gentleman, fall is here. I made it official when I turned on the heat last night (it was in the 40s!). Also, forget the fact that it’s still mid- September, Halloween is EVERYWHERE. Already. And don’t get me started on the Christmas stuff I’m starting to see too! Growing up, I was never a big chocolate person around Halloween(boy, did that change!).
I’ve been dying to make some homemade candy corn. Plus come on, you just made your own candy corn. Vegan Candy Corn by the Urban Housewife Candy Corn Ingredients: 1 cup sugar 2/3 cup organic corn syrup agave nectar, or honey 5 tablespoons Earth Balance 1 teaspoon vanilla extract 2 1/2 cups powdered sugar 1/3 cup powdered soy milk a pinch of salt Red & yellow food coloring Instructions: In a large saucepan, bring the sugar, corn syrup, Earth Balance, & vanilla to a LIGHT boil over high heat. Reduce the heat to medium & boil the mixture for 5 minutes, stirring occasionally.