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These crackers are an easy way to re-purpose the almond pulp leftover from making homemade almond milk.

I’m usually too impatient to dry the leftover almond pulp in an oven or dehydrator, so this recipe is as easy as it gets– there’s no added prep work involved! You can use the wet pulp immediately after making a batch of almond milk, or you can store it in a sealed container in the fridge for up to 3 days, to make these crackers at your convenience. (I’ve even tried using frozen almond pulp! It works well, too, as long as it’s thawed completely before use.) This recipe is completely adaptable, so feel free to use any ingredients you have on hand. Easy Almond Pulp Crackers (Vegan, Paleo) Makes about 20 crackers Adapted from Yum Universe Ingredients: Water, as needed Note: Due to reader feedback, this recipe has been updated to add the ground flax and water, to help make a vegan “flax egg” for binding this dough together better.

Directions: Preheat the oven to 350F. Tea Mixology 101 - Steep Thoughts. We all know tea complements any lifestyle, mood, time of day, or weather.

Tea Mixology 101 - Steep Thoughts

That’s why we never run out of delicious recipes to try. Like these tipsy tea combos. Why not kick things up a notch by adding a little shot of liquor to your cuppa? Or take it a step further and create your own award-winning concoction with our DIY tea-infused simple syrup. Whether you’re hosting a boozy brunch, hitting a 5 à 7 or having a quiet night in with the besties, our DT Mixology Guide has everything you need to spike your favourite brew with a little something extra! The secret to a killer tea cocktail Making cocktails is a lot like cooking – it’s all about balancing flavours. Pro tip: when you’re preparing tea for a cocktail, be sure to brew it strong by adding extra tea for the amount of water. Toneitup. You know protein pancakes are a staple for us #TIUgirls!

toneitup

Kat actually first made them for me years ago after a night out. I wanted chocolate and she was like, “Wait I have something even better!” It was love at first bite! These pancakes taste so decadent and they’re made with the best healthy ingredients like our like our non-GMO, clean, gluten-free Tone It Up Protein. Now we both whip up pancakes every Saturday morning for Bobby and Brian. Apple Pie Oat Muffins [Video] Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you’ve got the perfect breakfast or snack.

Apple Pie Oat Muffins [Video]

Kim’s Cravings‘ apple pie oatmeal muffins are dairy-free and gluten-free — and at 100 calories per serving, you can get your apple pie fix without breaking the calorie bank. Apple Pie Oat Muffins Ingredients 2 cups old-fashioned rolled oats (certified gluten-free if necessary)1 teaspoon baking powder2 teaspoons apple pie spice*1/4 teaspoon salt1/2 cup applesauce1 medium apple, grated (about 3/4 cup)1 large egg white1/4 cup pure maple syrup (or honey)2 teaspoons pure vanilla extract1 cup unsweetened vanilla almond milk (or milk of choice)1/3 cup dried cranberries. Get More Beets on Your Table for Health & Flavor. Beet salads have taken over restaurant menus nationwide and for good reason: They’re sweet yet earthy, roast up nice and tender, and can be pickled or grilled for more texture.

Get More Beets on Your Table for Health & Flavor

Best of all, beets are nutritional powerhouses. They’re an excellent source of folate, rich in fiber, potassium and vitamin C, and a good source of iron. Their pigments, called betalains, have also been shown to have strong antioxidant and anti-inflammatory properties. Raw, boiled, steamed or roasted beets are typically more nutrient-dense than canned, but let’s be honest — preparing fresh beets can be intimidating, if only because it tends to be messy.

Using disposable gloves makes getting your hands clean much, much easier after working with red or pink beets (it’s cleaning under the nails that is a real pain). Second, know that once beets are cooked, their skins slip off easily. Still not convinced? Tasting Table (2017’s Best Cooking Recipes, Ideas & Advice) Ingredients 2 cups heavy cream ¾ cup ground coffee 2 tablespoons confectioners' sugar ½ teaspoon kosher salt Cheesecloth, for wringing.

Tasting Table (2017’s Best Cooking Recipes, Ideas & Advice)

Healthy Everything Breakfast Cookies {gluten-free, dairy-free} Cookies for breakfast!!!

Healthy Everything Breakfast Cookies {gluten-free, dairy-free}

In my ideal world this is totally a thing, healthy or not. In real life, though I have definitely eaten cake for breakfast before, dessert is obviously a thing typically reserved for the evening hours (or at least after 12 PM). But hey, show me a cookie that comes loaded with clean ingredients and healthy goodies like irish oats, almonds, coconut, and chia seeds, and I’ll gladly call it breakfast with zero guilt. Enter these cookies –> breakfast treat/healthy dessert… whatever you want to call them, they’re cookies you can eat round the clock. They’re totally LOADED with healthier ingredients that’ll fill you up without weighing you down, naturally sweetened with a mixture of dried fruit and honey, and boosted with superfoods like chia seeds, cocoa powder, cacao nibs, and coconut oil.

Flavor-packed, nutrient-packed, gluten-free, AND dairy-free – yes, yes, yes. Healthy Everything Breakfast Cookies {gluten-free, dairy-free} Tea Mixology 101 - Steep Thoughts. Ice-Cream Cone Cannoli. Nutella Sandwich Cookies. Berry Galette Recipe: Way Easier Than Pie - PureWow. Ricotta-Honey Ice Cream. Delicious 4-Ingredient Lemon Cookies Recipe - PureWow. Healthy Apricot & Coconut Date Balls {GF, Vegan} I love it when I can say that a recipe is gluten-free and vegan (with absolutely no added sugar either!)

Healthy Apricot & Coconut Date Balls {GF, Vegan}

And know that I’m not serving up something boring, tasteless, and generally BLAH. Because these little guys — the fruity, coconut-flaked ones you see here — are 100% healthy and anything but boring. Think those coconut-date rolls that you can find at specialty grocery stores and what not, but with dried apricots for a little more flavor dimension and slivered almonds for substance. Perfect snacking material? I think yessss. Plus, we’re talking extreme simplicity right now: 6 ingredients, about 10 minutes to make (MAX) from start to finish, and absolutely no baking involved.

They might not have chocolate, but they are a soft and chewy, sink-your-teeth-in kinda treat loaded with healthy fruits and nuts so you can actually feel good about eating them. Healthy Apricot & Coconut Date Balls {GF, Vegan} Apricot Almond Coffeecake. Apricots & Almonds ♡… literally the perfect duo.

Apricot Almond Coffeecake

More often than not when apricots are involved, I find a way to sneak in almonds (or almond extract, or almond paste, or a combination of the three) because I’m clearly just that obsessed with the combo. There’s my favorite scones & this amazing galette & even these GF, vegan granola bars; no matter how you combine the two flavors, they pretty much never disappoint. And this coffeecake? Definitely no exception. Raspberry Moji-rita - Steep Thoughts. Fresh mint, tangy lime and a sugared rim.

Raspberry Moji-rita - Steep Thoughts

We’ve combined two classic cocktails to make something fruity, minty and utterly refreshing. Featuring Raspberry Mojito tea. Kale Matcha Avocado Popsicles - Steep Thoughts. What happens when you mix our nutritious Kale Matcha with coconut milk and avocados? You get a powerhouse treat that’s sure please matcha newbies and enthusiasts alike. Fresh, creamy and super energizing, these healthy popsicles are the ultimate way to cool off after a good yoga or CrossFit sesh. Plus, this frosty recipe is super simple and requires only four ingredients! Make a Matcha Milkshake - Steep Thoughts. Tea-Infused Raspberry Meringues - Steep Thoughts. Think meringues are daunting? This recipe is about to blow your mind. Infused with our berry-filled Raspberry Meringue tea, it’ll have you whipping up springtime treats so tasty, you’ll be asking yourself why you didn’t try your hand at them sooner. But be warned – these meringues are dangerously addictive. Think light, airy and melt-in-your-mouth delicious.

Best of all, you can make these little drops of heaven with almost any of our teas. Recipe: Chicken Cacciatore with Fettuccine Pasta & Mushrooms - Blue Apron. Snickerdoodle Blizzard (no bananas!) - Feasting on Fruit. Why does the name ‘blizzard’ sound so much better than ‘soft serve’? Frightening frigid storm = delicious?? It’s weird…but true.

If you think about it, many ice cream treats have meteorological themed names: flurry, frosty, snow cone. And then you have the odd ones out that are named after days of the week (sundae) and the thing that rubber ducks do (float). And then you have soft serve…which is just kinda boring. Skinny Baked Cauliflower Tots. Have I told you about my cauliflower obsession? Seriously, I love cauliflower a lot. I also love tater tots – I can’t resist making a whole batch of them every weekend with a side of ketchup. Today I decided to marry the two. I ran out of potatoes and thought I’d try cauliflower instead. After all, why not? The mixture for this recipe is pretty simple and easy to put together. Cauliflower Rice Recipe. 23 Insanely Clever Ways To Eat Cauliflower Instead of Carbs.

28 Day Reset Rainbowl! Hey Guys! First of all, thank you for all of the bday wishes! I was reading all of them all day yesterday! I felt so much love! <3 I’ll do a recap on my bday party as well as a what I learned throughout my 20s in the next post. Now…let’s talk about how this Rainbowl is LIFE! Olives & Garlic. Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing. Chocolate Espresso Layer Cake Recipe. Hot Fudge Pudding Cake. Chocolate Strawberry Nutella Cake. I made this cake on a whim. Tastes Better From Scratch. The Best and The Easiest Molten Chocolate Lava Cakes. This is some of the best chocolate cake of my life. Chocolate Magic Custard Cake- a second obsession. – White on Rice Couple. My Recipe Magic.

Chocolate Cake with a yummy creamy Oreo filling and the most amazing chocolate frosting. Best Cookie and Bar Recipes. Chocolate Mug Cake (gluten-free, paleo) American Cakes- German Chocolate Cake Recipe and History. Towering Flourless Chocolate Cake Recipe. Make the cake: Preheat the oven to 325 degrees F. Butter the bottom and sides of a 9-inch springform pan and line the bottom with parchment paper.Put the bittersweet and unsweetened chocolate in a heatproof bowl and set over a saucepan of simmering water (do not let the bowl touch the water). Stir until the chocolate melts, then remove the bowl from the pan.Put the eggs, turbinado sugar and salt in the bowl of a stand mixer. Set the bowl over the same pan of simmering water and whisk until the mixture is warm, about 2 minutes. 10 Feast-Worthy Holiday Sides. Lemon poppy seed bread. Lattes That Will Make You Forget All About Those Red Cups. The 39 Best Cookie Recipes of All Time - PureWow.

Easy Holiday Baking. Guide to Making Fudge. Cocktails that Pair with Classic Christmas Movies. Festive and Fun Holiday Drinks. 7 Simple Smoothie Recipes For Holiday Season Sipping. Healthy Snack Recipes for Hungry Athletes. Simple smoothie recipes: 7 seasonal blends for the holidays. 7 Simple Smoothie Recipes For Holiday Season Sipping. 52 Surprising Things to Make in a Vitamix. 15 Nutritious Breakfasts for Busy People - Hello HealthyHello Healthy. 15 Nutritious Breakfasts for Busy People - Hello HealthyHello Healthy. How to Keep an Avocado from Browning - PureWow. Recipe: Soy-Glazed Chicken with Broccoli, Cashew & Sesame Fried Rice - Blue Apron. Recipe: Crispy Cod & Yuzu-Shoyu Soba with Cabbage & Togarashi - Blue Apron.

Bright-Eyed Baker — a baking blog created in a fit of inspiration. Around the web: 14 delicious super bowl sunday recipes. Peaches & Cream Cocktail - Steep Thoughts. Recipe: Chicken Schnitzel with Fingerling Potato Salad & Lingonberry Jam - Blue Apron. Spicy Pork Tacos (al Pastor) Recipe - Cook's Illustrated. 10 Feast-Worthy Holiday Sides.

20 Healthy Snacks to Pack for Work ‹ Hello Healthy. Recipe: Fontina & Preserved Lemon Grilled Cheese Sandwiches with Endive, Clementine & Mint Salad - Blue Apron. Recipe: Chicken Schnitzel with Fingerling Potato Salad & Lingonberry Jam - Blue Apron. Recipe: Center-Cut Pork Chops with Warm Beet, Carrot & Walnut Salad - Blue Apron. Better Chicken Marsala for Two Recipe. Penne Arrabbiata for Two Recipe. Decadent Desserts. Best Butterscotch Pudding Recipe. Boring Salads? BYE FELICIA! Tortilla Soup Recipe - Cook's Illustrated. Buttermilk Drop Biscuits Recipe. Puffy Tacos Recipe. Brussels Sprout Salad Recipe. Sweet Potato Soup Recipe. Crispy Potato Latkes Recipe. Herb-Crusted Salmon Recipe. Quinoa Breakfast Cookies. Shots Just Got a Whole Lot Better. 46 Cookie Recipes from All Over the World.

Make a Matcha Milkshake - Steep Thoughts. Mango, Orange, and Jícama Salad Recipe - America's Test Kitchen. Slow-Cooked Whole Carrots Recipe - America's Test Kitchen. 100 Percent Whole-Wheat Pancakes Recipe - America's Test Kitchen. Chocolate Hazelnut Spread Recipe - America's Test Kitchen. Lemon Brownies Are Red Hot Right Now - Allrecipes. New Ways to Eat Pizza. Hungry Couple: Lemon Meringue Martini. Paleo Perfected. All The Best Winter Desserts. Fabulous Fennel And Carrot Soup - Steep Thoughts. Cooksillustrated. Caramel in the Microwave How To. Perfect Chocolate Chip Cookies Recipe. Science: The Key to Crinkly Cookies Video - Cook's Illustrated. Chocolate Crinkle Cookies Recipe. Crunchy Granola Bars Recipe. New York Bagels Recipe.