Pumpkin Hazelnut Ice Cream Sandwiches. Well, what's to say about these other than they're the bomb?
Creamy, earthy, pumpkiny ice cream, smooshed between two dark rich chocolate cookies then rolled in roasted, buttery hazelnuts. Gah. So, so good. Both elements, so easy to make, the ice cream especially, is a no churn pumpkin and the cookies, while rolled and cut could easily be just rolled into balls and smooshed with a sugared glass for a more rustic look. Chocolate Chip Cookie Dough Ice Cream Sandwiches. So just to be clear, what these are NOT: Two baked chocolate chip cookies sandwiching cookie dough ice cream.
What these ARE: Two luxurious layers of egg-free chocolate chip cookie dough sandwiching creamy cookie dough ice cream. Because, really, can one ever have too much cookie dough? At first glance (especially when gazing upon the step-by-step), it might seem like too much work for ice cream sandwiches. And you might already be wondering why in the heck I’m posting an ice cream sandwich recipe in October. All I can say is a) these are so (like, so, so, so) simple and once you get the stacking technique down, you’ll be able to whip out a billion of these babies and b) when a girl has a craving for cookie dough ice cream sandwiches, it cannot be ignored even in October. Right out of the freezer, the cookie dough is firm but still soft enough to bite into which results in sublime cookie dough overload. Handle the Heat S'mores Fudge Bars. Have you ever painted interior textured walls before?
It sucks, big time. Simply taping off the walls isn’t enough to ensure the paint won’t seep through all those little crevices created by the textured surface. We didn’t realize that the first time we tried to paint an accent wall in our master bedroom, of course. It didn’t end well and it took an embarrassingly long time to get around to fixing it. You see, when we moved into the house all the walls were painted a really wonderful light and neutral tan color. Making and torching homemade marshmallow is fun, as you can see by my Instagram picture.
Low Carb Chocolate Hazelnut Mousse Cake Recipe. Three Layer Chocolate Mousse Cake - Completion - Chocolate Cake, Chocolate Mousse Frosting, and Raspberry Truffles. Chocolate Chip Gingerbread Cookies. Anthology Magazine – Living with Substance and Style. Pluot and ginger crostata recipe. Okay, I’m just going to put it out there: I do not like fruit pies.
The high fruit-to-crust ratio is just not my thing. Neither are the syrupy soft thick hunks of fruit. A crostata, on the other hand, I love. There is a perfect amount of crust with an even layer of fruit that is cooked tender and thin. A crostata couldn’t be easier to make, you literally fold the dough over and create your own shell. Ingredients:3-4 pluots1/3 cup and 2 tablespoons of sugar1 2-inch piece of ginger (which yields about 2 teaspoons of juice)1 tablespoon of corn starch1 1/4 cup of all purpose flour, and more for dusting1 stick of cold butter1/4 teaspoon of salt1/4 cup of iced water1 egg, beatengranulated sugar for dusting Pit and thinly slice the pluots.
To make the dough, cube the cold butter. When you are ready to bake the crostata, preheat the oven to 425. Lay the slices of pluot in concentric circles leaving about an inch of crust around the outside. Let it cool for at least 15 minutes. Earl Grey Crème Brûlée. Crème brûlée is one of the simplest, yet most impressive desserts you can make.
It only involves a few ingredients, most of which you probably already have in your pantry like eggs, sugar, and cream. But instead of keeping with the common vanilla, I infused the custard with Earl Grey tea, which transformed the ordinary crème brûlée into a unique custard that is silky and fragrant. Its sweet aroma is intoxicating — all thanks to the bergamot, a type of citrus that is infused in the tea. And then there’s my favorite part, the thin glassy layer of caramelized sugar that is oh-so-satisfying to crack. Trust me, your guests will be impressed! Ingredients:2 cups of heavy cream6 egg yolks3 heaping teaspoons of loose Earl Grey tea leaves, or about 2 teabags (tea bags vary in size, so check the measurements on the box)4 tablespoons of granulated sugar, plus more for caramelized sugarpinch of kosher or sea salt Preheat the oven with the rack in the middle to 325 degrees. . . . and indulge!
Fresh Figs + Dark Chocolate. I wish fig season lasted forever.
No I don’t. Truth is, while I had previously lamented their short window of availability, I’ve concluded that it’s best this way. They get to maintain their mystique and allure while I am assured my palette will never lose its lust for them. The anticipation is an important component. Gone are the days where I serve my dinner guests a heavy dessert - I prefer to punctuate a wonderful meal with just a few sweet bites. Coffee-Mallow Torte Recipe. Lemon, white chocolate & strawberry layer cake. For a day that was not so suited for baking, this cake turned out pretty well.
When I say "not so suited", I mean it in the cursed sense. Why? Firstly, my white chocolate whipped cream went haywire. All was well up until I obtained soft peaks in my cream and added in my melted white chocolate and cream mixture. The next step was to beat both the softly whipped cream and white chocolate mixture until stiff peaks, and a problem arose. Galette with cranberries. Na fajny patent wpadliśmy ostatnio w sieci.
Food and Cook by globetrotter »rhubarb tart (Rhubarb Tart) Chocolate Raspberry Dessert Grilled Cheese. Canal House Thin & Chewy Chocolate Chip Cookies. A couple of weeks ago, a friend told me she had checked out Canal House Cooks Every Day from the library and described it as the loveliest cookbook she had seen in a long time.
Middle child that I am, afraid to miss out on any fun, I immediately followed suit. That night by the light of my itty bitty book lamp, I poured through every chapter, making mental notes of ingredients to purchase and recipes to try, feeling more wound up with every page I turned, finally closing my eyes to a photo of a sheet pan lined with chocolate chip cookies, the last beautiful image in the book. The following morning, before even thinking about coffee, I set butter out to soften and turned to the recipe, credited to Katherine Yang, a New York City pastry chef. While I know the last thing many of you need is another cookbook, I am confident none of you would regret this addition to your libraries. Canal House Chocolate Chip Cookies. Chocolate Molten Cakes in a Cupcake Pan.
I'm frequently asked, what are your "Entertaining Essentials?
" Truthfully, I seem to use the same staples over and over and try to reinterpret them different ways. So, my Entertaining Pantry is really quite edited and simple, but there are some items that I have come to depend on... all of which I put together for you in my new Everyday Occasions store. Cookie Dough Dip Recipe. Nutella Fudge Crumble - Croustade Décadente au Nutella. Le texte et la recette en français suivent un peu plus bas. Watch out: this crumble is highly addictive. Soon, you'll find that you'll have engulfed one piece after the other without realizing it... Very little ingredients, but mostly the one magic flavour: Nutella. Today is World Nutella Day 2010 and for the occasion, I've adapted the Butterscotch Almost-Candy Bars that I'd baked recently. So I changed that to Nutella Crumble!
Chocolate Caramel Tart. This recipe goes out to all of you chocolate lovers—don’t say I never did anything for you. This chocolate and caramel tart has provided me with a bit of an adventure, nerd-style. You may recognize it from the cover of the current issue of Saveur which features it as part of a story on the beloved Marlow & Sons in Brooklyn. The tart looks beautiful, but I first come across the recipe a while back in Diner Journal, the quarterly culinary publication by the folks that own Diner and Marlow & Sons.
If you haven’t already checked out Diner Journal, please do. Apple Pie with Cheddar Crust — So Delicious. This is the sort of discovery that inspires me to host a dinner party. After just one bite, I began envisioning the scene: my guests’ hands reaching to the center of the table; the plate piled high with steaming, half-mooned pastries slowly disappearing; the silence as first bites are taken. Just anticipating the reactions — “apple and cheddar?!” — makes me giddy. Pie Recipes, Pie Crust, Tips & Tricks and latest Trends. Impossible Pumpkin Pie Cupcakes Pie and cupcakes-perfect combination. Mix pumpkin puree,sugar,egg,vanilla extract and evaporated milk to get a smooth fil.
Fill each cupcakes with pumpkin filling. Thanks TheKrazyCouponLady. for the recipe. Make this for Thanksgiving and your family will absolutely adore it. Ginger Rum Molasses Cookies. Happy Friday, everyone! Thank you for the kind well-wishes in my cookie butter blondie post. Having survived wire braces (thanks, early 90's), a retainer, and one root canal - the tooth extraction was not too traumatizing - I just like to be melodramatic, it makes the reality of a situation feel like a fluffy purple pillow. Thanks to a hunger-induced shopping spree, I'm forced to extend the soft food "diet," slightly - Häagen-Dazs looks awkward and out of place amongst my frozen vegan, organic hippie food.
Raspberry Oatmeal-Cinnamon Bars. Bouchon Bakery chocolate chip cookies. Blueberry Crumb Bars with Rosemary Crust. Brown Sugar Toffee Cookies. Flourless Chocolate Cake. Lemony Lemon Brownies. Translate. Chocolate Hazelnut Cake. Dozen Flours: 30 Calorie Chocolate Chip Meringue Cookies. 60 Second Chocolate Chip Cookie A la Mode. Double Chocolate Layer Cake Recipe. Easy Salted Mayan Chocolate Pots de Creme. Salted Lavender Honey Pie. Vanilla Bean and Raspberry Tart recipe from Betty Crocker. The Perfect Chocolate Chip Cookie. Gingersnap Pumpkin Pie. - StumbleUpon. Avocado Hummus — r e c i p e b ♥ x. Sugar Cookie Bars. Cupcake Pie. How To Style a Fishtail Braid.
Essential Recipe: Chocolate Layer Cake Recipes from The Kitchn. Crème Fraîche Cheesecake. Cinnamon Bread Pudding with Rum Sauce. Rolo Brownie Trifles. Buttermilk Waffle Cupcakes with Maple Buttercream and Caramel. Butter Pecan Maple Crisps // Fall Cookie Week. Nutella Crack Pie - World Nutella Day. Roasted Strawberry, Brie + Chocolate Grilled Cheese.
Chocolate Molten Middle Chocolate Cake Mugs. Pound-Cake Tiramisu Recipe. Flourless Chocolate Cake with Chocolate Glaze. Braided Nutella Bread. Salted Caramel Pudding. Saffron Yogurt Mousse with Rose Petal Honey. Earl Grey Berry Tart. Recipe Index. Summer Sangria Pie. Best-Ever Banana Bread with Cream Cheese Frosting. 7-Layer S'mores Bars. Cinnamon Peach Oat Crumble. Blueberry Pie with Lemon Sauce. Dark Chocolate Coconut Macaroons. No-Bake Chocolate Eclair Dessert. Oreo Chocolate Chip Cookie Caramel Brownies. Oreo Chocolate Chip Cookie Caramel Brownies. Oreo Chocolate Chip Cookie Caramel Brownies. Oreo Chocolate Chip Cookie Caramel Brownies. Pumpkin Pie Cheesecake. Apple Rose Tarts. S'more Cookie Bars. The Baked Brownie.
Chocolate Wasted Cake. Vanilla Cake with Toasted Coconut Frosting.