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Vegan food photos - Vegan Recipes - Vegan Products. Life in an Organic Vegan Food Co-op. Eat, drink & be vegan. RECIPE: Vegan Salt and Pepper Tofu. June 28, 2011 Filed Under: Eats and More, Recipes Summer is for entertaining! Why not serve up these delicious fried Chinese-style Salt and Pepper Tofu Bites from Veggie Belly! A great appetizer to introduce the omnivores in our life to the Wonderful World of Tofu! Vegan Chinese Salt and Pepper Tofu serves 2 as an entree or about 4 as an appetizer for the sauté 1/2 tablespoon oil 2 medium leeks, white part only, washed and grit removed (1 cup when chopped) 1 celery rib (1/2 cup when chopped) 1 small green pepper (1/2 cup when chopped) 1 tablespoon finely minced garlic 1 tablespoon finely minced ginger 1 tablespoon light soy sauce 1/2 teaspoon brown sugar for the tofu 1 block (14 oz when drained) extra firm tofu 4 tablespoons corn starch 1/2 teaspoon or to taste freshly cracked black pepper Salt Vegetable or canola oil for frying Chop the leeks, celery and green pepper into a fine dice.

{Via Veggie Belly} Related posts: Easy Vegan Recipes. How do i make a tofurkey? Turkey: 5 pounds of firm tofu 1 pound of tofu for the "drumsticks" - optional Stuffing: 2 tablespoons toasted sesame oil 1 large onion, chopped fine 1 and 1/3 cup celery, diced (about 4 stalks) 1 cup mushrooms, finely chopped 3 to 4 cloves garlic, minced 1/4 cup sage (may use 1/8) 2 teaspoons marjoram 2 teaspoons thyme 1 teaspoon winter or summer savory salt and pepper to taste 1 teaspoon rosemary 2 teaspoons celery seed 1/4 cup soy sauce or tamari 3 cups Pepperidge Farm Herb Stuffing Basting mixture: 1/2 cup toasted sesame oil 1/4 to 1/3 cup soy sauce or tamari 2 tablespoons miso 2 tablespoons orange juice 1 teaspoon mustard of choice Mash tofu or mix well with hands.

how do i make a tofurkey?

Be sure that all of the lumps are out. Line a 12" colander with wet cheesecloth over lapping the sides. Add the mashed tofu to the cloth covered colander, press down and cover with the overlapping sides. Quinoa Burgers. I recently picked up one of my favourite cook books to date, Vegan Diner by Julie Hasson.

Quinoa Burgers

Fancied up comfort food is my specialty and diners are my weakness, so I snatched this book off the shelf at Chapters and headed to the kitchen to test it out. My first go was this quinoa burger recipe. I don’t make burgers very often, and thought that should change with the summer bbq-ing season not far ahead. I chose this one in lieu of the other two burger recipes in the book (Mushroom Burgers and Brown Rice Hazelnut Burgers) simply because I had all the ingredients on hand. They were delicious! Ingredients: (Makes about 6 burgers) 1/2 cup diced yellow onion 3 cloves garlic 12 ounces chickpeas (about 1 1/2 cups), canned or homemade, drained 1/2 cup quick oats (not instant) 1 1/2 cups cooked quinoa 1/4 cup minced fresh parsley. Vegan Macaroon Recipe. * Plus ICANN fee of C$0.20/yr. *** Domains with bulk pricing do not qualify for additional promotional discounts. † Free InstantPage®/Hosting with Website Builder are not included with .XXX domain registrations.

Vegan Macaroon Recipe

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