one helluva pasta salad - Rhymes With Vegan and so simple to make. i made this for my friends cabin week, and it was by far the big hit. i don't think my friend elissa took her damn fork out of the bowl once! how best to describe this scrumptious dish?
First, take your favorite bread recipe and whip up a batch of dough. I like to use the recipe for Soft Sandwich Buns from The New Farm Vegetarian Cookbook slightly modified to accommodate what's on hand: 1/4 cup oil1/4 cup plus 1 tsp sorghum (or sugar)2 Tbsp yeast1/4 cup warm water6 cups whole wheat flour1 tsp salt Heat 2 cups of water and pour into a bowl containing the oil and 1/4 cup of sorghum. Life in an Organic Vegan Food Co-op
Yesterday was pretty special for me. I met and talked with Dr. Barnard for the first time! Let's set the scene, shall we?... I knew he was coming to town to do a couple of talks, one at Whole Foods. In fact, I learned about it through my contact (Jill Eckart) with PCRM since I was working on recipes for the April Kickstart program. eat, drink & be vegan
June 28, 2011 1 Comment Filed Under: Eats and More , Recipes Summer is for entertaining! Why not serve up these delicious fried Chinese-style Salt and Pepper Tofu Bites from Veggie Belly ! A great appetizer to introduce the omnivores in our life to the Wonderful World of Tofu ! RECIPE: Vegan Salt and Pepper Tofu
Turkey: 5 pounds of firm tofu 1 pound of tofu for the "drumsticks" - optional Stuffing: 2 tablespoons toasted sesame oil 1 large onion, chopped fine 1 and 1/3 cup celery, diced (about 4 stalks) 1 cup mushrooms, finely chopped 3 to 4 cloves garlic, minced 1/4 cup sage (may use 1/8) 2 teaspoons marjoram 2 teaspoons thyme 1 teaspoon winter or summer savory salt and pepper to taste 1 teaspoon rosemary 2 teaspoons celery seed 1/4 cup soy sauce or tamari 3 cups Pepperidge Farm Herb Stuffing Basting mixture: 1/2 cup toasted sesame oil 1/4 to 1/3 cup soy sauce or tamari 2 tablespoons miso 2 tablespoons orange juice 1 teaspoon mustard of choice Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12" colander with wet cheesecloth over lapping the sides. how do i make a tofurkey?
Quinoa Burgers | The Vegan Project I recently picked up one of my favourite cook books to date, Vegan Diner by Julie Hasson. Fancied up comfort food is my specialty and diners are my weakness, so I snatched this book off the shelf at Chapters and headed to the kitchen to test it out. My first go was this quinoa burger recipe.
Vegan Macaroon Recipe | Selfish Vegan