aka the best enchiladas ever! Thank you so much to Laura, at Tide and Thyme , for introducing me to this recipe. Seriously - they were so so good I can't even tell you.
29K+ I think my all-time, stranded on a desert island and can't have anything else, favorite recipe has got to be my Slow Cooker Butter Chicken . It is rich and warm and I could eat it until my insides burst. Whenever I make Indian food, THIS is what I make. Hands down. When I went to make my favorite recipe about a month ago, I realized I was missing a can of coconut milk. It's a pretty essential ingredient in the recipe, but I had already starting browning the chicken.
I’ve been cooking for as long as I can remember and in certain periods of my life I did not have much time to spend in the kitchen – I needed delicious yet quick meals for weeknights. On my days as a single lady I used to make lots of pasta – both my dad and my sister are crazy for it and dinner would be on the table in less than half an hour. Recently I’ve been trying my hand at Asian recipes and some of them are absolutely delicious – and equally fast.
I hope everyone had a great Father's Day! If you're not a dad, then I hope you did something special for the dad(s) in your life. Much like the speech I gave you about moms , hopefully you make them feel special on a regular basis... but nonetheless Father's Day is a good excuse to go above & beyond! I spent the day with both my dad & my father-in-law, which was great, and I will see my stepdad later this week.
Hi Pinterest visitors! This recipe is delicious, but I have a few others that we LOVE EVEN MORE! to be pointed to my main page with the most recent recipes, or to get to all of our favorite Chicken recipes! Thanks for stopping in! Oooo this meal was good...probably because it was a piece of cake, and because it was delicious!
Today, class, it being late July and all, we’re going to examine our zucchini facts: •Zucchini is always at the end of any A-to-Z food list; •Zucchini and fruitcake are the undeserving targets of many a joke; •The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; •And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and… Baked Zucchini Sticks.
If you're new here, you may want to sign up for updates by email so you don't miss a thing! Thanks for visiting! As the weather starts to get cooler in the evenings and the sun sets a bit earlier, I start craving hearty meals of soups and stews and casseroles. In other words, I turn to comfort foods, my favorite always being those from treasured family recipes. It reminds me of a time when Little Buddy was REALLY a wee Little Buddy.