saku gina
Apple Upside-Down Cake: decidedly decadent! Don’t you want to just pick up your fork and stab the computer screen right about now?
This apple upside-down cake, with its drizzle – no, make that a flood – of apple-flavored caramel, oozing over the top and dripping down the sides, is probably the most over-the-top apple dessert I’ve ever eaten. Never mind probably; it IS the most ridiculously delicious apple anything I’ve ever had. Trust me, it was SO tough when Sue and Andrea, my fellow test kitchen bakers, were testing this recipe. And testing, and testing, and testing… Sue: “What do you think, is the caramel too thin?”
Health. Recipes. School. Sewing.