Easy Apple Banana Moist Cake | Oishi Recipes. Today I am showing how to make an Apple, Banana Moist Cake which is very very easy to prepare. I have some apples and bananas in my kitchen and thought why could I make cake with this stuff. Yes from that thought I made this cake for you. Just take the dry ingredients and wet ingredients and mix it well. There is no long procedure for preparing this cake. Now about the ingredients, instead of butter you can add 1/2 cup of vegetable oil. You can add 1/2 cup of chopped walnuts or pecans or Cashew nuts or Almonds into the batter(it is optional).
So try it out and let me know what you think about. Easy Apple Banana Moist Cake Ingredients Wet Ingredients 1 cup Smashed banana1 Large Apple (grated)1/2 teaspoon Vanilla essence1 cup Butter diced1 Large Eggs Dry Ingredients 1 cup All purpose flour/ maida1 cup Sugar1 teaspoon Baking soda1/2 teaspoon Salt2 teaspoons Cinnamon powder Directions Note. Pass the Pocky: Nun's Puffs - Aurora. Until last night I had no clue what Nun's Puffs were. I made some this morning, and I still don't know exactly what they are. All I know is they're super fluffy and delicious! I found the recipe in my good old Better Homes and Gardens Cookbook.
I was flipping through when "Nun's Puffs" jumped out at me. The ingredients were simple, and the name alone had me sold. Nun's Puffs are really big and fluffy when first taken out of the oven. Nun's Puffs Ingredients 1/2 cup butter 1 cup milk 3/4 cup all-purpose flour 4 eggs 1 tablespoon sugar or to taste Honey Directions 1. 2. 3. My boy really enjoyed this. My awesome foodie friend and fellow blogger, Ann shared her much deserved awards with me this week. What would you do, If you crave something sweet in the late night? If my husband happens to be home, he'd tell me "just go to sleep. Rainbow Cake in a Jar recipe - from Tablespoon! - Aurora. Make Your Own Cookie Bowls. When I saw this idea on the Wilton website I couldn’t believe how cute it was! Making cookie bowls is such a great idea for kids birthdays, elegant dinner parties, or any dessert table display. You can fill these with ice cream, pudding, berries, etc. Of course the website showcases their specialty pan but you should also be able to use a regular muffin tin.
Here is the sugar cookie recipe from Wilton, for cookie dough but one reviewer said she also used refrigerator cookie dough and the result was perfect. Sugar Cookie Recipe for Cookie Bowls via Wilton2 3/4 cups all-purpose flour1 teaspoon salt1 cup (2 sticks) unsalted butter, softened1 1/2 cups granulated sugar1 egg1 1/2 teaspoon vanilla extract1/2 teaspoon almond extractPreheat oven to 350°F. NOTE: With several responses reporting failed attempts at this, my thought is that maybe a shortbread recipe would work better since it doesn’t tend to expand like other cookie doughs. Mini Biscuit Eclairs recipe - from Tablespoon! - Aurora. Skippy® Brand Peanut Butter | Best Ever Peanut Butter-Oatmeal Cookies - Aurora. Peanut Butter Cookies Recipe - Creamy Peanut Butter Cookies Recipe - Aurora. This melt-in-your-mouth peanut butter cookie recipe comes from Kim Nguyen and her blog, Lovin' from the Oven.
For a slightly more decadent peanut butter cookie, Kim suggests adding some chocolate chips or M&M's to the recipe. Makes About 2 Dozen Creamy Peanut Butter Cookies Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Ingredients: 1 1/2 cups all-purpose flour1/2 teaspoon baking powderpinch of salt1/2 cup butter3/4 cup peanut butter1 1/2 teaspoons vanilla extract1/2 cup brown sugar1/2 cup white sugar2 eggsextra sugar for rolling Preparation: Preheat over to 350 degrees F.
Beat together the butter, peanut butter, and vanilla extract. Roll into 1 1/2 inch balls, and then roll the balls into sugar. MoistAndChewyBrownies.pdf - Aurora. Quik 'n Easy Peach Cobbler - Aurora. Makeover Peach Upside-Down Cake Recipe | Taste of Home - Aurora. Peach Dump Cake - My Edible Memories - Aurora. I don't know about you, but I'm the kind of person who often craves a sweet bite at the end of a meal or later at night.
I fully realize that this isn't doing me any favors, and so I try pretty hard to prevent catastrophe by resisting from buying any snacks or junk food when I'm at the grocery store. Instead, I buy fruit and tell myself that when I'm craving sweets, I can just reach over and eat a pear or an orange. Right, but I must be delusional whenever I go grocery shopping, because whenever I happen to be actually craving dessert, I never ever feel like having fruit. Let's not even get into how much of my well-intentioned fruit purchases go to waste. Anyway, I came across a post on Bakerella about peach dump cake (which she politely re-termed "peach crunch cake"), and the fact that it was so incredibly easy to make pretty much sold me on it.
I can't rave enough about how much of a no-brainer this cake is. Directions: 1. 2. 3. 4. 5. Dig in!