Cooking / Recipes
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1 c. wild rice 2 c. chicken broth 2 (4 oz.) cans mushrooms (with juice) 6 chicken breast, halves 1 1/2 lbs. fresh asparagus spears (or broccoli) Salt and pepper Paprika
8 chicken breasts 1 (10 oz.) pkg. frozen broccoli, thawed 1 (10 oz.) pkg. frozen asparagus, thawed 1 can cream of chicken soup 1 can mushroom soup 1 stalk celery, chopped Lemon juice (optional) Curry powder (optional) Shredded Cheddar cheese Buttered bread crumbs
Excellent! Tasty with a little sweetness.