Tumblynseal. (Marrow Cake) Courgettes? I've had a few... It’s that time of year.
The kids are happily back at school - never have I felt more redundant as a mother than this morning: Pink (6) graciously allowed me to accompany her into the school grounds so I could work out where I would need to pick her up from,and the best I got from Blue (8 - "and 3/4, Mummy" ) was a brief 'high five', which I had to beg for, at the school gate - and the sun has shone gloriously all day. The tomatoes might actually ripen and we have been eating beans till they come out of our ears. It’s great that we have the space for a veg patch, it is true that eating veg that is straight out of the garden is more tasty than stuff you buy in a supermarket, and I get a huge amount of satisfaction from catching Pink, secreted among the beans, picking and eating straight from the plants.
No-bake energy bites. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. Blueberry & coconut cake recipe. Yule slice recipe. Seville orange, almond & olive oil cake recipe.