An Opera Singer in the Kitchen: Lime Cream Parfaits with Coconut-Lime Crumble {Coconut Secret Review} Today proved to be a beautiful day in the neighborhood until 1pm and then the heat came back to Michigan and the fans were turned on.
It was gorgeous and cool when I woke up 8am this morning to get ready for a 2 hour Zumba class. Can you believe that this was a 2 hour class? Actually some instructors came from Grand Rapids to teach us technical steps for each latin dance, like merengue, cha cha, salsa, belly dancing, and more. Then we dance to the music with all the steps. It felt like were in a club in broad daylight and it was even more intense than a regular Zumba class. Smitten kitchen.
Joy the Baker — I feel like I’m grasping tight to the things around me these days.
I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine. Since I’ve moved away from my beloved SoulCycle in California, I’ve started practicing Bikram Yoga in New Orleans. Picky Palate. For the Love of Cooking.