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An Opera Singer in the Kitchen: Lime Cream Parfaits with Coconut-Lime Crumble {Coconut Secret Review}
Today proved to be a beautiful day in the neighborhood until 1pm and then the heat came back to Michigan and the fans were turned on. It was gorgeous and cool when I woke up 8am this morning to get ready for a 2 hour Zumba class. Can you believe that this was a 2 hour class? Actually some instructors came from Grand Rapids to teach us technical steps for each latin dance, like merengue, cha cha, salsa, belly dancing, and more. Then we dance to the music with all the steps. It felt like were in a club in broad daylight and it was even more intense than a regular Zumba class.
I didn’t want to have to be the one to tell you this, but March has almost come to a close. You know what’s next? We’re going to steamroll through April, freak out through May, scream through summer, then Christmas music starts. It’s scary.
Joy the Baker —