Food
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M onday, March 18th 2013: it’s raining — drizzling, to be exact — the first substantial rain since the end of January, and we’re out in the truffle trees with Paul Thompson from POD Gardening . He’s shooting a photo essay about Limestone Hills and truffles, so Rosie does the business and sniffs out a ripe Burgundy truffle of 533 grammes (that’s the lump under her nose). It’s the largest Burgundy truffle we’ve ever harvested, beating the 529 g monster we dug up at the end of January. It’s currently being enjoyed by the patrons of Saggio di Vino in Christchurch — as was that first one . Here’s a close up:
On The Farm — Truffles and stuff
San Francisco Food
Ubuntu, Napa CA
Great food Pearltrees
Food Communities and Recipies
Hi Rycaut ! I can see you love good food and truffles, you may like this web site which as an english version : http://www.truffles-deluxe.com/truffle.html?lang=2 by refpauline Apr 23