Healing Boo-Boo Salve - aka Homemade Natural Neosporin. All of us get ‘boo-boos’.
Right? Some of us get them more often than others. {raises hand} I am so accident prone. You know, I once broke my foot from stepping off the last stair of my staircase? And my oldest daughter takes after me. Having something at home at all times to take care of all the minor boo-boos (minor cuts, scrapes, & minor burns) can be a real life saver. I use this for all the standard boo-boos – minor cuts, scrapes, minor burns.
How to Make Homemade Soda - Are We Crazy, Or What? Guest Post by Bill Osuch Let’s say it’s a hot summer day, and you’d like a nice refreshing glass of ginger ale.
Looking at the two ingredient lists below, which would you rather drink? Number 1: Carbonated Water, High Fructose Corn Syrup, Citric Acid, Sodium Benzoate, Natural Flavors, Caramel Color (notice the lack of the word “ginger”?) Number 2: Water, Cane Sugar, Fresh Ginger, Fresh Lemon Juice, Yeast. The Nerdy Farm Wife DIY Herbal Crafts and Recipes, Honey Candy, Soap Making, Homeschool. How to make Mead (Honey Wine) Mead or honey wine is the oldest alcoholic drinks known to man.
It is made from honey and water via fermentation with yeast. It may be still, carbonated, or sparkling; it may be dry, semi-sweet, or sweet. Unlike beers and cider, meads (being wines) are drunk in small quantities. Therefore, we make them as strong as we can. The amount of alcohol we can make in meads is limited by the capacity of the yeast we add to withstand alcohol. Depending on local traditions and specific recipes, it may be brewed with spices, fruits, or grain mash. Mead is independently multicultural. Honey Spice Throat Drops. …made with doTERRA OnGuard Essential Oils.
And oh, my goodness, I’m feeling very clever right now. What do you think about a cough drop that has anti-viral properties and still tastes incredible? Hmmm? I’ll tell you, you’ve never had anything like this. I just hit me one night–while I was sound asleep–maybe I dreamed it, I don’t know. How to Make Moonshine – 101. Pink Cookies with Sprinkles: Rhubarb + Strawberries = Sweetness! Tis the Season in our neck of the woods for Rhubarb!
Tracy and I went to visit an elderly couple in our ward and Ethan came with us. Ethan commented on their large rhubarb plants and wondered what they tasted like, so she pulled off a stock and he proceeded to eat it while we chatted with them. (it was hilarious as he didn't know what to think).She then asked if we would like to take some rhubarb home. I said "Sure, we'll take a few stocks to make up some Rhubarb Crisp". She then kept pulling off stocks and filled up an entire plastic bag until you couldn't fit one more piece of rhubarb in it. Monday we made up Strawberry Rhubarb Crisp and we also made a batch of homemade ice cream. Rhubarb CrispCrust...1 cup flour1 cup rolled oats1 cup brown sugar1/2 cup melted butterMix all together until well blended. How To Make Jalapeno Pickled Eggs Recipe. DIY Spice Jar Labels - DIYdiva.
It might seem a little strange that even though I don’t have a working kitchen (or even really the hope of having a working kitchen anytime soon) I just had to do something about my spice rack situation.
And technically it’s less of a “rack” and more of a “bunch of stuff in a box or maybe on a pantry shelf” which looked kind of like this. I actually really liked the glass bottles with corks when I got them years ago, but the corks make horrible lids, and the labels I hand wrote for most of them were either crappy or gone. The rest of the spices were in mismatched jars or containers, and the whole thing was basically one big mess. Jamaican Jerk Chicken recipe and history - Jamaica Travel and Culture .com. Home > Jamaican Recipes > Jerk Chicken Click on the video to watch Tracy cook some Jerk Chicken, scroll down to see the authentic Jerk Chicken recipe with pictures or scroll down to the bottom to read about the history of Jerk Chicken!
Ingredients. Watermelon Jam. Have you ever come across a recipe so unique and intriguing that you just had to run out and get everything you'd need to give it a try?
Well, when Stef from Cupcake Project was searching for the best way to get the flavor of watermelon into a cupcake, her friend Marissa from Food in Jars got to work and came up with a watermelon jelly. Watermelon jelly say what? I had to try it. The ingredients were simple, and I always have watermelon within reach during the summer, so I ran home cut one up into chunks and got to work. I followed the recipe to the letter, but even two days later the contents of my jars still resembled more of a runny sauce then a nice thick jam or jelly. Food Revolution Day! Jamie Oliver is a big hero of mine- I so admire the work he has done in school cafeterias to spread awareness about food education and combat childhood obesity.
So in honor of Jamie’s Food Revolution Day, The Forest Feast hosted a dinner party! This weekend, people all over the world are hosting healthy dinner parties to increase awareness about the food we eat. The aim is to cook with fresh ingredients - no processed foods allowed! The Forest Feast is all about cooking simply with fresh produce, so here’s our menu: Copper Moonshine Stills & Moonshine Still Kits. This blog provides information for educational purposes only.
All copper "moonshine" distillers featured on the site are non-functional props. The Forest Feast.