Pumpkin Gnocchi with Crème Fraîche–Sage Sauce Recipe. Difficulty:Medium | Total Time: | Makes:2 to 4 servings This recipe skips the potato and uses ricotta cheese and pumpkin purée for gnocchi with a dense (but not heavy) texture rather than a pillowy-light one.
Once the dough is rolled out, the gnocchi are cut and ready to be cooked. Just boil them, then give them a quick sauté in butter and fresh sage. To finish, take the gnocchi out of the pan, turn down the heat, and make a quick creamy sauce with crème fraîche and Parmesan cheese, then pour it over the gnocchi and sprinkle with toasted hazelnuts. Scrambled Tofu Turmeric Recipes. Cumin, coriander, pepper, avocado, green onions, garlic powder, firm tofu and 7 MORE B 30 mins, 14 ingredients pepper, green onions, firm silken tofu, olive oil, tomatoes with juice, salt and 2 MORE B 25 mins, 8 ingredients smoked paprika, ground cumin, tofu, garlic, kale, red bell pepper, tumeric, salt and 2 MORE B 40 mins, 10 ingredients.
Quinoa: Use this Complete Protein to Create Healthful Vegetarian Dishes. (NaturalNews) Quinoa is one of the most impressive foods to hit the grocer's shelves in many years.
It is the live seed of a dark green leafy plant that has the taste, texture and versatility of grain. Quinoa (pronounced keen wa) is both nutritious and delicious. It is the only grain-like food that offers a complete protein, a feature that makes it a favorite with those avoiding animal products. Broccoli Spinach Quinoa Soup. If you caught my post early last week, you may remember the chocolate craving that got in the way of me making this soup.
I can’t say the craving ever really went away – I ate all of those chocolate covered apples and am wanting more – but I did finally get around to making this soup. Piri Piri Tempeh. Did you all have a good weekend?
They fly by in what feels like the blink of an eye. Some of you may have today off too, which is awesome (love long weekends)!! How to Make Bagels: A Users Manual at Epicurious.com. While making bagels may seem challenging to home cooks, it's actually not as complicated as you might think.
But before we get into the specific recipe and bagel-making process, let's explore a few urban myths: Do You Need a Special Type of Flour to Make Bagels? No. Bagel shops often use a type of high-gluten flour to achieve that distinctively chewy texture and to stand up to the rigors of mass production, but you can opt for more readily available unbleached bread flour and still achieve fantastic results. Plus, even though bread flour contains slightly less protein—12.5 percent compared with 14 percent for high-gluten flour—it actually tastes better. Is Barley Malt Syrup Essential to That Distinctive Bagel Taste? Spinach Tofu Patties - StumbleUpon. I love vegetarian burgers because they're usually packed with lots of vegetables and other yummy ingredients, and there are so many ways to enjoy them - you can put them in between a bun and dress them up with your favourite toppings, but they are often just as good or even better on their own, without the bun!
These patties definitely fit into the latter category. Portabella Burgers. People.
I know you’re busy. Vegetable Lasagna Cupcakes. How about a couple of cupcakes for dinner?
I haven’t made lasagna in ages but after seeing the oh-so-cute Petite Lasagnas at Can You Stay For Dinner? , I just had to make a vegan version. Super easy to make using wonton wrappers, the mini lasagnas bake in about ten minutes or so. I didn’t bother to replace the meat in the sauce called for in the original recipe, I just went with vegetables – fresh shiitake mushrooms and baby zucchini from the farmers market. Baby veggies fit in easily without having to chop them into smaller pieces. Butternut Squash Gnocchi with Rosemary Brown Butter. Taste the flavors of autumn in this cozy dish This is the perfect recipe to make on the first day of fall!
The cinnamon plays off the richness of the butternut squash, and the rosemary brown butter is aromatic and savory. Vegan parmesan cheese and fresh chopped parsley is the only way to finish off this beautiful autumn dish. Ingredients: 1 small butternut squash (About a cup and half of cooked flesh) 4 tbsp. olive oil 1/2 tsp Cinnamon 1 tsp basil Salt and pepper 2 1/2 cup flour plus more if needed Chopped parsley (for garnish) Vegan Parmesan (for garnish) 1 recipe of Rosemary Brown Butter Directions: 1) Preheat the oven to 375 degrees. 2) Cut the squash in half and remove the seeds. 3) Roast squash for 45 minutes or til tender. 4) Once squash is cool, scoop out flesh into a mixing bowl. 5) Add the flour to the squash and mix with a wooden spoon til you have a dough ball. 6) Shape dough into a ball and place in an oiled bowl. 10) Boil 4 quarts (16 cups) of salted water in a large pot.