Prevention of Diabetes With Mediterranean Diets: A Subgroup Analysis of a Randomized Trial. Grant Support: By the official funding agency for biomedical research of the Spanish government, Instituto de Salud Carlos III, through grants provided to research networks specifically developed for the trial (RTIC G03/140 to Dr. Estruch; RTIC RD 06/0045 to Dr. Potential Conflicts of Interest: Disclosures can be viewed at www.acponline.org/authors/icmje/ConflictOfInterestForms.do? MsNum=M13-1725. Reproducible Research Statement: Study protocol: Available from Dr. Requests for Single Reprints: Jordi Salas-Salvadó, MD, PhD, Human Nutrition Unit, Faculty of Medicine and Healthy Sciences, Universitat Rovira i Virgili, C/ Sant Llorenç, 21, 43201 Reus, Spain; e-mail, jordi.salas@urv.cat.
Current Author Addresses: Drs. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Author Contributions: Conception and design: J. Analysis and interpretation of the data: J. Drafting of the article: J. Critical revision of the article for important intellectual content: J. Huile d’olive et diabète de type 2. Consommation de fruits et risque de diabète de type 2, vive les myrtilles ! Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies | The BMJ. Assessment of covariates In the follow-up questionnaires administered every two years, we inquired and updated information on anthropometric and lifestyle factors for chronic diseases, including body height and weight, cigarette smoking, physical activity, multivitamin use, and family history of diabetes.
Among participants in the Nurses’ Health Study and Nurses’ Health Study II, we ascertained menopausal status, post-menopausal hormone use, and oral contraceptive use (Nurses’ Health Study II only). Estimates of total physical activity levels were calculated by multiplying the energy expenditure in metabolic equivalent tasks (METs) measured in hours per week of each activity by hours spent on the activity and summing the values of all activities.
Each MET hour is the caloric need per kilogram of body weight per hour of an activity, divided by the caloric need per kilogram of weight per hour at rest. Statistical analysis Statistical analyses were performed with SAS 9.2. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies | The BMJ. The authors of this Research paper have informed us of a coding error in their analysis programmes that generated the results for this study (BMJ 2013;347:f5001, doi:10.1136/bmj.f5001). Specifically, the total fruit intake variable included both whole fruits and fruit juices in the Nurses’ Health Study and Health Professionals Follow-up Study, but the authors incorrectly treated it as whole fruit in their initial analyses.
Consequently, some of the values recorded for the hazard ratios and 95% confidence intervals of type 2 diabetes for whole fruit intake and fruit juice intake are incorrect. The authors state that these erroneous values do not affect the conclusions of their study or their estimates for individual fruits, and would also like to clarify that the total fruit intake variable was correctly coded in the Nurses’ Health Study II. The corrections that should be made to this paper as a consequence of the authors’ coding mistake are listed below. Table 1 Table 2 Table 4. Eliminer le diabete en 30 jours 1/5.
Eliminer le diabete en 30 jours 2/5. Eliminer le diabete en 30 jours 3/5. Eliminer le diabete en 30 jours 4/5. Eliminer le diabete en 30 jours 5/5.