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Go Ahead: This is a dare, not permission. Don't Do It! 4. 5. 6. 7. 8. 9. Send this link to the men you know, to warn them about arguments they can avoid if they remember the terminology. Send this link to all the women you know to give them a good laugh, because we know it's true! (Thanks to James for sending me this.) How to Cook Food in a Hotel Room. Edit Article Cooking HelpBreakfastLunch/Dinner Edited by Sondra C, Audriusa, Tom Viren, Maluniu and 32 others Lots of travelers, particularly those on business, find themselves stuck in hotels for weeks or months on end. The novelty of eating every meal at a restaurant or room service soon wears off, and the traveler craves nothing more than the taste of a home-cooked meal.
However, in-room resources at many hotels appear to be incapable of facilitating cooking. This can be resolved through several innovative ways. Ad Steps Method 1 of 2: Breakfast 1Make oatmeal in the coffee maker. 4Prepare soft-boiled eggs in the coffee maker. Method 2 of 2: Lunch/Dinner 1Prepare ramen noodles in the coffee maker. 4Use the coffee maker as a vegetable steamer. Tips Warnings Keep in mind that cooking in hotel rooms usually violates most health codes.
How to Prepare a Chicken. Chicken is especially delicious when it's coated or breaded with flavorful ingredients before cooking. Yet too often, the delicious coating falls off and ends up in the pan instead of on the chicken. in this section, we'll show you how to coat and bread chicken. Breading Chicken Bread chicken to provide a crisp outer layer. The crumbs may be seasoned with herbs for additional flavor. To bread chicken: First, dip the pieces into a beaten egg that has been thinned with oil, water, or both, so it leaves only a thin layer of egg on the chicken. Coating Chicken As a general rule, chicken pieces should be thoroughly wiped dry with a paper towel so the coatings adhere, especially if the chicken has been marinated. To coat chicken with a batter: Dip each piece directly into the batter, or hold each piece over the bowl and use a spoon to pour the batter down over the chicken; shake off the excess. Use your fingertips to dip larger pieces.
To coat chicken with crushed nuts or coarse crumbs: The 36 Rules of Life. How to make food go further if money is short or you have unexpe.